PHOTO
Rebecca Fox, Lifestyle editor
There are certain sounds that resonate with the season, like the sound of lawnmowers on summer mornings or rain on the roof and now I’ve realised I can add to that, the sound of engines running in the frosty morning air as car windows are defrosted.
Then when the glistening white blanket gives way to a Dunedin stunner we are all grateful.
This weather brings on cravings for food that gives us comfort, nourishment and warmth.
Fresh’s columnists have dug deep to provide dishes that give that comfort while also not stretching our pockets too much in these times where food costs seem to increase each week.
Jo Elwin has invited Liz Rikard-Bell from The Great Glenorchy Alpine Camp to share recipes suitable for a winter gathering while Alison Lambert has turned to the humble pantry staples with seasonal winter vegetables to fill bellies.
Sam Sinclair turns a pork shoulder into an easy family meal.
After my Italian travels last year I have come to appreciate how easy and inexpensive Italian food can be.
Melanie Lionello takes inspiration from “cucina provera’’, or peasant-style cooking in her new book Easy Italian and shares simple, hearty dishes that will please any family gathering.
But it would not be a Winter Fresh tabloid without some cosy winter puds - Liz’s chocolate lava pudding sounds divine as does Karen Martini’s Cook Sweet treats including a sumptuous sticky date pudding.
Mark Henderson delves into the reds for a bottle or two that will not break the bank to open in front of the fire.
We hope this tabloid provides plenty of inspiration whether it is for your annual winter get-together or just a quiet cup of tea with a treat.
Keep safe and warm.