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Food & WineJuly 15

Timed to perfection

Tat Eftby describes herself as the “arch procrasti-baker’’ - someone who will bake to avoid everything from doing the dishes to writing a will.
Timed to perfection
Timed to perfection
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Food & WineJuly 14

The right start

I have never been much of a breakfast eater but believe in food for medicinal purposes as much as pleasure, writes
The right start
The right start
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Food & WineJuly 14

Brown butter pear cake

Fresh pears and nutty brown butter are a perfect match in this simple, comforting cake.
Brown butter pear cake
Brown butter pear cake
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Food & WineJuly 14

Very different wine styles worthy of exploring

Today’s assortment offers three pairs of wines across three very different wine styles.
Very different wine styles worthy of exploring
Very different wine styles worthy of exploring
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Food & WineJuly 7

Central Otago organic wine success

Recent years have seen ongoing growth in the number of vineyards across the country that are farmed organically and biodynamically.
Central Otago organic wine success
Central Otago organic wine success
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Food & WineJuly 7

A time to enjoy with whānau

As we celebrate Matariki this weekend, Haylee Simeon from Bluff’s Hayz at the Anchorage tells us about what it means to her.
A time to enjoy with whānau
A time to enjoy with whānau
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Food & WineJuly 7

Silverbeet, white beans and lemon

Silverbeet has to be one of winter’s hardest-working vegetables.
Silverbeet, white beans and lemon
Silverbeet, white beans and lemon
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Food & WineJuly 7

Future of food

Ahead of a Nano Fest discussion on the future of food in New Zealand, Rebecca Fox talks to food scientists about the big questions that are waiting to be answered.
Future of food
Future of food
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Food & WineJuly 7

Great response to food co-operative pilot

The future of food in Otago is front and centre at Dunedin’s Our Food Network, Rebecca Fox finds.
Great response to food co-operative pilot
Great response to food co-operative pilot
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Food & WineJune 30

Winter warmers

The winter months provide a perfect opportunity to feed ourselves with warming, nourishing meals.
Winter warmers
Winter warmers
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Food & WineJune 30

Swoon-worthy pinot noirs not for bargain hunters

Pinot noir is an ancient grape variety with its roots in Burgundy, France.
Swoon-worthy pinot noirs not for bargain hunters
Swoon-worthy pinot noirs not for bargain hunters
Food & WineJune 30

Low and slow

A journey into the heart of stewing is how Lucy Tweed describes her latest cookbook, Tender.
Low and slow
Low and slow
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Food & WineJune 23

Variety generally dry with vein of ‘racy’ acidity

I continue my journey through some of the less commonly seen grape varieties, travelling the world by glass as it were, my imaginary plane landing in Vienna, Austria.
Variety generally dry with vein of ‘racy’ acidity
Variety generally dry with vein of ‘racy’ acidity
Food & WineJune 23

Canned and frozen fruit and vegetables option in tight times

Frozen fruit and canned veges are cheap, but are they as healthy as fresh food asks nutritionist Margaret Murray.
Canned and frozen fruit and vegetables option in tight times
Canned and frozen fruit and vegetables option in tight times
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Food & WineJune 23

Best whisky might be aged in Antarctica

Older is no longer better.
Best whisky might be aged in Antarctica
Best whisky might be aged in Antarctica
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Food & WineJune 23

Moroccan-inspired carrot salad

Sweet carrots, fragrant herbs and warm cumin come together in this simple salad inspired by the classic Moroccan carrot salads found across North Africa.
Moroccan-inspired carrot salad
Moroccan-inspired carrot salad
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FashionJune 16

Textiles hold lessons for today

While Japanese boro textiles are ancient and timeworn they are still relevant in today’s world of fast fashion, collector Pip Steel tells Rebecca Fox.
Textiles hold lessons for today
Textiles hold lessons for today
Food & WineJune 16

Pies with purpose

It is not just about pies for Wendy Morgan but all things pastry.
Pies with purpose
Pies with purpose
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Food & WineJune 16

Pinot gris an accomplished European, global traveller

It feels like it has been a while since my last pinot gris column.
Pinot gris an accomplished European, global traveller
Pinot gris an accomplished European, global traveller
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Food & WineJune 16

Potato, leek and dill soup

Few soups are as dependable as potato and leek. 
Potato, leek and dill soup
Potato, leek and dill soup
Food & WineJune 10

Comforting food for winter

This winter, our Fresh columnists have have dug deep to provide dishes that give that comfort while not stretching our pockets too much.
Comforting food for winter
Comforting food for winter
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Food & WineJune 9

Slow-cooked fare for momentous occasions

Deciding to gather immediate family to celebrate my father’s 80th birthday in May came with parameters: Mum and I preferred not to host at either of our Central Otago homes.
Slow-cooked fare for momentous occasions
Slow-cooked fare for momentous occasions
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Food & WineJune 9

Budget-friendly feast

This winter in our house we’re all about large batch cooking, things that can cook away in the background while we go about our daily tasks.
Budget-friendly feast
Budget-friendly feast
Food & WineJune 9

Classic afternoon tea treat

Everyone’s mum had their favourite pikelet recipe - but if you cannot find yours, try this one.
Classic afternoon tea treat
Classic afternoon tea treat
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Food & WineJune 9

The evening in done right

Choosing to staying in means you’re in charge when it comes to wine choice - be it your favourite cheap and cheerful quaffer, a splurge, or trying something new.
The evening in done right
The evening in done right