Now a seasoned baker, she shares her favourite recipes and lots of tips. They range from classics such as rock cakes and sticky toffee pudding, through various cupcakes, varieties of cheesecakes, cakes with liquid - espresso, Coca-Cola, stout, tea, coconut milk, cakes with fruit and veges, flans, tortes and pies, meringues, biscuits and squares, and, of course, an enticing selection of chocolate cakes, including a chocolate, chilli and cardamom tart, and an intriguing balsamic, black pepper and chocolate cake that I plan to make this weekend.