Howl at the Moon’s seafood chowder

Photo: Jen Dillner
Photo: Jen Dillner
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

80g (approx) butter
80g (approx) flour
600ml (approx) milk
20g (approx) seafood stock powder
seafood mix to taste (such as prawns or marinara mix)
half carrot diced
half onion diced



Melt butter in large pot, add flour, mix and cook flour, but don't brown.

Add onion and carrot, slowly add milk and stock powder.

Whisk to remove lumps.

Add seafood. Cook until seafood is tender.

Thin with cream if needed.

Recipe provided by Howl at the Moon, Gore. Recipe requested by Sue Laing, Clyde.

• If you have enjoyed  a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email, including your name, address and a daytime telephone number, and we will request it.


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