Centennial Court fudge pudding
1 cup flour
2 tsp baking powder
salt (about 1/4 tsp)
2 Tbsp butter
2 Tbsp cocoa
1/2 cup milk
3/4 cup brown sugar
1/2 tsp vanilla essence
Topping:
1/2 cup brown sugar
2 Tbsp cocoa
1/2 cup sugar
1 1/2 cups boiling water
Sift flour, baking powder and salt. Melt butter and cocoa.
Add milk and sugar and pour into flour. Add vanilla and mix. Put into a baking dish.
Topping: Mix the two sugars and cocoa and sprinkle over the mixture.
Pour over the boiling water carefully.
Bake at 180degC for 40 minutes.
Requested by Pat Braddick, of Clyde.
If you have enjoyed a dish in an Otago café or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
