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4 cups self-raising flour
1 cup lemonade
1 cup cream
200g cream cheese
12 preserved apricot halves
Mix flour, salt, lemonade and cream until just coming together. Pat out on a floured board to a rectangular shape about 30cm by 20cm.
Spread with cream cheese and lay apricot halves on top. Roll up and slice into eight rounds.
Bake at 200degC for 15-20 minutes until golden.
Requested by Judy Young, of Wanaka. Recipe supplied by Fleur Sullivan and chef Simon Peacock, of Fleur's Place in Moeraki.