The strength of New Zealand dairy farming is in making the most of pasture grown on farm — worth around $428 more for every tonne of homegrown feed harvested.
Canterbury grows most of NZ's wheat, barley and oat crops. But persistently low wheat prices, coupled with a high milk payout, are likely driving farmers out of the industry in search of dairy dollars.
Southern Dairy Hub general manager Andrea Dixon is moving on from the research dairy farm near Invercargill to focus on the next step in her career, family and personal priorities.
Fonterra is no different from any other business — if any part of it is not performing, then it needs to be fixed or sold, Otago Federated Farmers chairman Luke Kane believes.
Fonterra's farmer shareholders have voted overwhelmingly to sell brands including Mainland and Anchor to a French company in a move described by Winston Peters as "utter madness".
Southland dairy farmers Steven and Hayley Clarke, with their son Jordie, hosted a field day showcasing their passion for maximising pasture growth and utilising it in their system.
After losing over $16,000 worth of milk, and working 40 hours straight, one Western Southland dairy farmer is in awe of the support from her rural community.
For the first time, Denis Aitken wrote the word "retired" on a traveller declaration form rather than "dairy farmer" when returning home on a flight recently.
South Canterbury will be the undisputed home base for butter making in the South Island after Fonterra signed off a $75 million expansion project at its Clandeboye site.
Lincoln University Dairy Farm has moved from 10 milkings every seven days to a more flexible system and has dropped pure plantain growing to keep up with top-performing farms in Canterbury.