Fonterra’s new $75 million advanced protein hub is taking shape as it juggles the building project with ongoing milk processing at the Studholme site in South Canterbury.
Milk production is down on a dairy farm in South Otago this season due to a wet spring, but the cows are looking the best they ever have at this time of year and production is now humming.
Hundreds of cows left to forage in knee-deep cold mud, including one left to die, has led to fines of more than $48,000 for the grazing management company responsible.