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recipes

Food & WineJuly 17

Saving the best til last

Using up the leftover veges in the fridge can be the cue for some friendly, homely cooking, Nigel Slater writes.
Saving the best til last
Saving the best til last
Food & WineJuly 15

Timed to perfection

Tat Eftby describes herself as the “arch procrasti-baker’’ - someone who will bake to avoid everything from doing the dishes to writing a will.
Timed to perfection
Timed to perfection
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Food & WineJuly 14

The right start

I have never been much of a breakfast eater but believe in food for medicinal purposes as much as pleasure, writes
The right start
The right start
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Food & WineJuly 14

Brown butter pear cake

Fresh pears and nutty brown butter are a perfect match in this simple, comforting cake.
Brown butter pear cake
Brown butter pear cake
Food & WineJuly 10

Warming winter bowls

Scarf ’n’ gloves weather demands something to warm us, soup or stew or both, Nigel Slater writes.
Warming winter bowls
Warming winter bowls
Food & WineJuly 7

Fuel with flavour

So many “free from’’ products contain more ultra-processed foods (UPFs), but the “queen of gluten free’’ hopes to show how to dodge them in her latest book.
Fuel with flavour
Fuel with flavour
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Food & WineJuly 7

A time to enjoy with whānau

As we celebrate Matariki this weekend, Haylee Simeon from Bluff’s Hayz at the Anchorage tells us about what it means to her.
A time to enjoy with whānau
A time to enjoy with whānau
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Food & WineJuly 7

Silverbeet, white beans and lemon

Silverbeet has to be one of winter’s hardest-working vegetables.
Silverbeet, white beans and lemon
Silverbeet, white beans and lemon
Food & WineJuly 3

A sweeter winter

Seasonal produce can help save money and make food fit to share, write the folks at Love Food Hate Waste.
A sweeter winter
A sweeter winter
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Food & WineJune 30

Winter warmers

The winter months provide a perfect opportunity to feed ourselves with warming, nourishing meals.
Winter warmers
Winter warmers
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Food & WineJune 30

Pear, ginger and oat crumble slice

Pears and ginger are a classic pairing, and this crumble slice is a great way to make the most of them.
Pear, ginger and oat crumble slice
Pear, ginger and oat crumble slice
Food & WineJune 30

Low and slow

A journey into the heart of stewing is how Lucy Tweed describes her latest cookbook, Tender.
Low and slow
Low and slow
Food & WineJune 26

Two-bite wonders

These crab fritters and pumpkin pastries are the life and soul of any party, writes Nigel Slater.
Two-bite wonders
Two-bite wonders
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Food & WineJune 23

Moroccan-inspired carrot salad

Sweet carrots, fragrant herbs and warm cumin come together in this simple salad inspired by the classic Moroccan carrot salads found across North Africa.
Moroccan-inspired carrot salad
Moroccan-inspired carrot salad
Food & WineJune 19

Kale & hearty

Kale should never be out of fashion, especially in winter, Penelope Maguire writes.
Kale & hearty
Kale & hearty
Food & WineJune 16

Pies with purpose

It is not just about pies for Wendy Morgan but all things pastry.
Pies with purpose
Pies with purpose
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Food & WineJune 16

Potato, leek and dill soup

Few soups are as dependable as potato and leek. 
Potato, leek and dill soup
Potato, leek and dill soup
Food & WineJune 12

Easy meals to handle

Some of the best time-saving meals come from using what you already have on hand, write the folks at Love Food Hate Waste.
Easy meals to handle
Easy meals to handle
Food & WineJune 9

Peasant-style flavours of Italy

A thread of cucina provera, or peasant-style cooking runs through all of Italy’s cooking.
Peasant-style flavours of Italy
Peasant-style flavours of Italy
Food & WineJune 9

Classic afternoon tea treat

Everyone’s mum had their favourite pikelet recipe - but if you cannot find yours, try this one.
Classic afternoon tea treat
Classic afternoon tea treat
Food & WineJune 9

Embracing that sugar high

In winter sometimes there is nothing like a hot drink and sweet treat to lift your spirits.
Embracing that sugar high
Embracing that sugar high
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Food & WineJune 4

Suet? Dripping? Stuff that

A century ago, we did things differently - which extended to cooking. Peter Dowden decided to get a taste.
Suet? Dripping? Stuff that
Suet? Dripping? Stuff that
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Food & WineJune 3

Kimchi and tofu cabbage rolls

There’s something satisfying about wrapping a simple filling in cabbage and letting it cook gently in broth.
Kimchi and tofu cabbage rolls
Kimchi and tofu cabbage rolls
Food & WineJune 2

Welcoming treats with Southeast Asian twist

Homesickness and reality TV led Raymond Tan to baking - to make celebratory foods he missed from home and to see if doing so was as hard as the programmes made out.
Welcoming treats with Southeast Asian twist
Welcoming treats with Southeast Asian twist
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Food & WineJune 2

Tasty ways to celebrate the longest night

The longest night of the year later this month provides a perfect opportunity for a winter feast.
Tasty ways to celebrate the longest night
Tasty ways to celebrate the longest night