New Zealand's red meat industry has a large number of diverse stakeholders.
An electronic drench gun, believed to be a world-first, has the potential to save farmers ''thousands of dollars'', the Oamaru-based company that designed it believes.
Making sheep a tri-use animal could ''greatly aid'' the rejuvenation of New Zealand's sheep industry, Federated Farmers meat and fibre vice-chairman Rick Powdrell says.
Plans for a red meat industry summit appear aborted with Meat Industry Excellence chairman John McCarthy saying farmers are ''on their own'' if they want to sort out the industry.
Consumer confidence remains near nine-year highs in New Zealand, with a slight drop in June due mainly to a drop in economic optimism in smaller centres and rural areas.
With a price tag of about $700,000, the Tigercat LH855 is no ordinary chainsaw.
A joint record of $55,000 in this season's bull sales has been achieved by North Otago Angus breeders Neil and Rose Sanderson.
Dunedin businesswoman Sian Adams believes the city could do a lot more to promote it as a place to do business. She talks to business reporter Sally Rae about her own journey in business.
Bodystance New Zealand has some ambitious targets for the future, including being a $20 million company by 2020.
Primary sector exports will reach record levels of $37.7 billion for the past year - about $1.3 billion more than previously forecast.
When it comes to the outlook for New Zealand's primary industries, China is very firmly in the spotlight.
Applications are open for Fonterra farmers to lock in a price for a percentage of their milk for the 2014-15 season.
Record support has been given by dairy farmers for continuing their annual milk solids levy to fund ongoing research and development, environmental work and other industry initiatives.
Graham Smith is excited about being appointed chief executive-designate of Federated Farmers, describing it as his ''dream job''.
Primary industry leaders are eyeing September's general election with some trepidation, concerned about the ''unknowns'' surrounding the outcome, an industry report says.
A long-term perspective on New Zealand's sheep and beef sector will enable the industry to move beyond survival mode and focus on maximising its potential - rather than ''looking jealously over the fence at dairy''.
After travelling 3800km in nine days, visiting 27 farms throughout New Zealand, Preston Hope is heartened by the state of the sheep industry.
East Otago farmers Simon and Kirstin Engelbrecht have taken top honours in the New Zealand ewe hogget competition.
Since 1905, successive generations of the Simpson family have farmed Springside at Tokarahi in North Otago.
Winning a New Zealand sheepdog trial title is the ''second biggest thing'' that has happened to Terry Bould this year - after getting married.