Debate over the controversial Trading Among Farmers scheme has to be a good thing, North Otago Federated Farmers president Richard Strowger says.
Bull-selling season has begun in the South.
North Otago Angus breeders Neil and Rose Sanderson had a tremendous sale at the Beef and Lamb New Zealand beef expo at Feilding last week.
New Zealand's deer industry is a role model that other sectors, and particularly others in the red-meat sector, can "certainly learn from", Primary Industries Minister David Carter says.
If there was a more virulent variety of rabbit haemorrhagic disease in Australia that could be useful in New Zealand, then the Government would not say it could not be introduced.
Markets are diversifying and there are untapped markets for venison and co-products - what is needed now is the product.
"Expect the unexpected and don't make any assumptions."
Anticipation is building in advance of the first new season dairy forecasts later this month so the magnitude of the price drop at the farm gate can be determined.
Got a business idea? Then be audacious.
Hunter Safety Lab Ltd founder and chief executive Michael Scott is on a mission to eradicate hunting accidents.
Rabobank animal protein analyst Rebecca Redmond has a message for New Zealand sheep farmers - stay positive and remain confident.
Otago Sharemilker-Equity Farmer of the Year winners James and Helen Hartshorne have been awarded third place in the national final.
A chance conversation has meant University of Otago computer science graduate Chris Toma has not joined the "brain drain" overseas.
"Some good news, some challenges and some more work to do," is how Beef and Lamb New Zealand chairman Mike Petersen summarises progress on the red meat sector strategy.
South Otago dairy farmer Stephen Korteweg has been elected president of Federated Farmers Otago.
Young West Otago Hereford enthusiast Peter Kane is bound for Canada.
For 40 years, Five Forks farmer David Ruddenklau has been passionate about breeding Perendale sheep.
Proposed changes to the Otago Regional Council's water plan have knocked North Otago "from every side", North Otago Federated Farmers president Richard Strowger says.
The world's most expensive spice is being grown in the Mackenzie district.
Waihola eatery the Black Swan, which has been a popular stopping-place for many years, reopens tomorrow with new owners James and Lesley-Ann Adam.