Mark Henderson

SUBSCRIBER

Local distillers smashing it

My column in the Fresh Spring Tabloid gave me the opportunity to provide a well-deserved introduction to our four local Dunedin distilleries.

SUBSCRIBER

Dunedin’s gin boom

It’s a marvellous time to be a gin drinker!

SUBSCRIBER

Rieslings a marvellous welcome back from abroad

SUBSCRIBER

Rieslings a marvellous welcome back from abroad

After a five-year gap I leapt at the opportunity to travel to UK/Europe this year.

SUBSCRIBER

Honourable mentions

Mark Henderson reviews the best of the rest.

SUBSCRIBER

Closer to home, local varieties have the wow factor

SUBSCRIBER

Closer to home, local varieties have the wow factor

Time spent overseas recently necessitated exploration of some of the local wines (it would be rude not to).

SUBSCRIBER

Uncommon bottles from abroad to fill space in your hoard

A vineyard at a monastery in Kakhetia, Georgia, Eastern Europe. PHOTO: GETTY IMAGES

SUBSCRIBER

Uncommon bottles from abroad to fill space in your hoard

There are certain types of people (yes, I’ll admit to being one of them) that have the "collector mentality".

SUBSCRIBER

Industry’s future in good hands

Central Otago Young Viticulturist of the Year winner Nina Downer (from left) with second place...

SUBSCRIBER

Industry’s future in good hands

I always mention the young viticulturist and winemaker competitions as these hard-working young men and women are the future of our industry.

SUBSCRIBER

Old cellar discoveries rarely worth a fortune

Discoveries of old bottles of wine are rarely valuable. PHOTO: GETTY IMAGES

SUBSCRIBER

Old cellar discoveries rarely worth a fortune

It's a question I get asked quite frequently.

SUBSCRIBER

Time of year for bottling new vintage of pinot noir

SUBSCRIBER

Time of year for bottling new vintage of pinot noir

The cycle of the vineyard/winery year means space is at a premium as harvest draws near.

SUBSCRIBER

Class in the glass to be found, even for the indifferent

SUBSCRIBER

Class in the glass to be found, even for the indifferent

An old friend, boss and colleague of mine used to be a senior wine judge back in the day.

SUBSCRIBER

Awash in a veritable torrent of South Island pinot noir

SUBSCRIBER

Awash in a veritable torrent of South Island pinot noir

I find myself thinking about collective nouns again as I seem to have had a quite a selection of pinot noirs across my tasting table recently.

SUBSCRIBER

Take comfort: pies with wine

Winter comfort food, says my editor, informing me of the looming deadline for the latest Fresh Winter edition.

SUBSCRIBER

Harvest brings the world of wine together

SUBSCRIBER

Harvest brings the world of wine together

The Central Otago grape harvest saw Mark Henderson in Bannockburn for a few days putting in some honest toil in the vineyard.

SUBSCRIBER

A mature drop an attractive option

SUBSCRIBER

A mature drop an attractive option

Investment; now there’s a word that may not spring to mind when you think of wine.

SUBSCRIBER

Water, water, everywhere ... and all of it to drink

SUBSCRIBER

Water, water, everywhere ... and all of it to drink

It's not every day of the week that you get rung up and asked if you will be a guest judge in a water competition - we’re not talking bottled waters here, but NZ tap water.

SUBSCRIBER

Chardonnay’s versatility makes it ready for autumn

SUBSCRIBER

Chardonnay’s versatility makes it ready for autumn

Now that autumn has finally kicked in, I find myself gravitating to Chardonnay as it is a wine style that is very user friendly with a range of foods and has the palate weight that cooler times seem to have me craving.

SUBSCRIBER

Lack of Central Chardonnays tasted prompts grouping

SUBSCRIBER

Lack of Central Chardonnays tasted prompts grouping

Each year that I spend a few days up in Central over harvest, I get to share in a wide range of wines both local and international, which is informative, educational and rather fun.

SUBSCRIBER