Mark Henderson

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Focusing on Central Otago pinots from ‘old hands’

When putting together tasting lineups, I may focus on a single vintage.

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Roses add bright note to cooler temperatures

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Roses add bright note to cooler temperatures

A collection of rose to brighten your mood as temperatures begin their slow nose dive towards winter.

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Sauvignons to lead the way

The elephant in the room as I tasted these wines was the likelihood of the United States imposing tariffs on all our agricultural products.

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Singing the praises of cellaring

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Singing the praises of cellaring

Ageing gracefully.

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Marlborough fizz without the spoon

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Marlborough fizz without the spoon

Friday, March 28 marked Methode Marlborough Day which I celebrated in appropriate fashion.

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Enthusiasm offers hope

It seems that everywhere I turn recently, news about the wine industry is full of doom and gloom.

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A bit of a mishmash, but all have great flavour, merit

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A bit of a mishmash, but all have great flavour, merit

As many readers know I regularly have reviews for wines that through no fault of their own, I just quite simply run out of room for when I first taste them.

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The appeal of Pinots from less appreciated parts

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The appeal of Pinots from less appreciated parts

I have been tasting quite a lot of Central Otago Pinot Noir recently, so it was nice with this flight of wines to point the proverbial bonnet northwards and explore North Canterbury and Marlborough...

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A selection of Pinot Gris smashes it out of the park

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A selection of Pinot Gris smashes it out of the park

I really don’t know what was in the water on the particular Monday that I tasted a raft of these Pinot Gris but it seemed like every wine was on song.

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Central Otago forges organic farming path

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Central Otago forges organic farming path

Back in 2009 Central Otago Winegrowers Association (COWA) set the goal of having 20% of the Central Otago vineyard area farmed organically by 2020, a goal they surpassed when they hit 23%.

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Rising to the challenge when tasting Riesling

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Rising to the challenge when tasting Riesling

Riesling tastings can be a challenge.

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All things NZ pinot noir, Central Otago wine celebrated

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All things NZ pinot noir, Central Otago wine celebrated

As you read this, a couple of significant events involving New Zealand pinot noir will now be in the rear-vision mirror.

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Flavour-filled sav blancs with a golden touch

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Flavour-filled sav blancs with a golden touch

Among the lineup of sav blancs today are a striking trio from Rapaura Springs sporting their brand new gold livery.

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Refreshing whites ticking the box

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Refreshing whites ticking the box

On a recent family holiday road trip I found myself drinking either white wine or beer: the reds just didn’t get a look in.

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Channelling that summer vibe

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Channelling that summer vibe

Even before I sat down to sample this selection with my tasting colleague Mr Collins, the aromas as I uncapped the bottles had me salivating and channelling a summer vibe.

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