Ride while soaking up scenery
Northerner Lindy Davis discovers Otago’s Lake Dunstan and Roxburgh cycling trails.
Toitū te Whenua - series 2: Watching over the land
Toitū te Whenua - series 2: Watching over the land
The names that line the coast north of Ōtepoti guide those who care and are nourished in return, Khyla Russell tells Luke Chapman and Tom McKinlay.
Neighbours’ fight for site runs deep
Neighbours’ fight for site runs deep
We are a territorial species, and wars are usually fought over land.
Tide turns on chiton debate
Tide turns on chiton debate
To care for our living treasures, we first need to know what they are.
SUBSCRIBER
Even mean old Mark scored all today’s wines highly
SUBSCRIBER
Even mean old Mark scored all today’s wines highly
A friend sometimes looks up the reviews of famed English wine writer Jancis Robinson MW on a wine that he is interested in, or has just tasted
SUBSCRIBER
Savouring the magic of early spring
SUBSCRIBER
Savouring the magic of early spring
It's easy to forget how fleeting the seasons are, especially the magic of early spring.
SUBSCRIBER
Lime and pistachio melting moments
SUBSCRIBER
Lime and pistachio melting moments
Buttery, zesty, and just a little fancy.
An excellent source of protein: health, hype and hard truths
An excellent source of protein: health, hype and hard truths
Protein is having its moment: from grocery store shelves to Instagram feeds, high-protein foods are everywhere.
Finding the joy in baking
Finding the joy in baking
Helen Goh attempts to answer some important questions about baking in her latest book
Marketing a whiff of shame
Marketing a whiff of shame
Fragrance peddlers are using low tactics, writes Eva Wiseman.
Dunedin dystopia
Dunedin dystopia
Dunedin Writers & Readers Festival runs October 17-19.
Pisces’ quiet connections
Pisces’ quiet connections
On Monday evening, when twilight softens and the first stars begin to appear, the moon will wander into the constellation Pisces, the Fishes.
White chocolate and pistachio ice-cream
White chocolate and pistachio ice-cream
Chill out this week with a delicious treat from Nigel Slater.
Making the most of what you have
Making the most of what you have
Spring into the new season by rescuing forgotten foods with Love Food Hate Waste.
Rhododendron Day to continue tradition
Rhododendron Day to continue tradition
Rhododendron Day is Dunedin Botanic Garden’s longest-running annual event, held each October when the rhododendrons are at their most spectacular.
Bold colour, subtle rhythm
Bold colour, subtle rhythm
Alisha Sherriff gives us the lowdown on purple shamrock, the bold yet delicate house plant.
SUBSCRIBER
Nadia is back in her 'happy place'
SUBSCRIBER
Nadia is back in her 'happy place'
There is no better example than Nadia Lim that there are two sides to everyday life — it is just that most of us try keep the chaos locked down.
SUBSCRIBER
A little literature
SUBSCRIBER
A little literature
Ruth Arnison’s tiny Lilliput Libraries have become very, very big indeed.
SUBSCRIBER
Inspired by raptor behaviour
SUBSCRIBER
Inspired by raptor behaviour
A rare bird of prey gives its name to this sculptural holiday retreat. Kim Dungey reports.
Your garden
Your garden
What to do in your garden this week.
