Mark Henderson enjoys some malbec.
Life & Style
There are many ways to enjoy blueberries, writes Deanna Copland.
With a new cook book full of recipes — many written and tested in her kitchen in Wanaka — hitting the shelves, Annabel Langbein tells Rebecca Fox about her ‘‘opus’’.
Aubergine or eggplants? Whatever you call them they are very versatile.
This is a perfectly balanced cake. The tart, tangy rhubarb topping offsets wonderfully the fragrant almond and polenta sponge beneath.
Sharlee Ghent was one of seven graduates of the Otago Polytechnic School of Design chosen to have their garments shown at this year's iD Dunedin Fashion Week Show.
A bystander who touched off a social media furor after she saw United Airlines stop two teenage girls dressed in leggings from boarding a flight admits she did not fully grasp the situation when she started tweeting her indignation.
He's one of the most influential figures in New Zealand rugby yet keeps a remarkably low profile, and that's just how Warren Alcock likes it, as Sally Rae reports.
The iD International Emerging Designer Awards may have been won by an Australian, but it was a southern girl who wowed the hearts of the audience.
A Dunedin Airport car park overflowing since last Thursday tells the story of what is expected to be a significant loss for this year's iD Dunedin Fashion Week.
Doodling, as long as you don’t overthink it, is good for you, writes Liz Breslin.
As the sometimes dreary days of autumn descend, get your ``shine on'' with luxe fabrics such as lurex, taffeta, satins and silks in any shade, including metallics.
David Murray looks at the history of Craigie House.
A Q&A with Dunedin fashion designer Charmain Reveley.
Clive Humphreys is the new interim head of Dunedin Art School. He talks to Bruce Munro about rubbish trucks, art in these turbulent times and the need for the school to maintain its disciplines.
A community garden on the Taieri is growing vegetables, nurturing young people and promoting resilience.
Diet apps are very popular these days, especially alongside exercise tracking, writes Kirsty Fairbairn.
Liv Bambery is planting cabbages with Annika Korsten, neatly spaced and cosseted in a layer of mulch: the cabbages that is.
An end to waste would be cause for celebration. At Womad they’ve got the party started, writes Gina Dempster.
Luke Facer's at Kowhai Grove extending the hands-on component of the sustainable horticulture course he's doing at Otago Polytechnic.