Food & Wine

SUBSCRIBER

NZ chardonnay going from strength to strength

SUBSCRIBER

NZ chardonnay going from strength to strength

I can’t but help feeling (after tasting these wines amidst a bigger grouping) that Chardonnay in New Zealand is going from strength to strength.

At home with flavour

Vietnamese in name, born in a Malaysian refugee camp and raised in suburban Australia, Thi Le has struggled with identity issues all her life.

Winter made easy

Moroccan chicken stew is full of warming spices, tender chicken, and hearty winter veges. Photo:...

Winter made easy

Winter doesn’t have to mean higher bills or food waste, write the folks at Love Food Hate Waste.

SUBSCRIBER

Marvellous opportunity to be seduced

SUBSCRIBER

Marvellous opportunity to be seduced

Today, a marvellous opportunity awaited in the guise of four sub-regional expressions of pinot noir by Valli and two newcomers from Domaine Thomson.

Slow and steady wins in health and taste

People want a way to cook and eat that fulfills all the criteria — tasty, healthy, affordable, convenient and comforting.

SUBSCRIBER

Feijoa jam

SUBSCRIBER

Feijoa jam

This recipe was passed on to me from a kind lady who was tending to my son’s injuries.

Arrowtown distillery on top of the world

Rifters’ co-founder Stu Clark, left, and GM Philip Riley with their international gongs in London...

Arrowtown distillery on top of the world

An Arrowtown distillery is officially on top of the world.

Balinese cuisine

Balinese cuisine

About a month ago I came back from a two-week trip to Bali with my family.

SUBSCRIBER

Puddings for whānau

SUBSCRIBER

Puddings for whānau

This pudding is very much a sticky date pudding with a winter warming twist.

Good food is only right

The māra kai, community garden, at Puketeraki Marae. Photos: supplied

Good food is only right

Food is a human right, but beyond that, is the right to food sovereignty.

SUBSCRIBER

Fair game for winter

SUBSCRIBER

Fair game for winter

Positive response to my recent wild duck feature has encouraged me to continue the game theme for these winter warmers.

Sausage pie

For Linda Duncan, this pie makes the perfect lunch or dinner option when served with a simple salad.

Food & Wine

NZ chardonnay going from strength to strength

NZ chardonnay going from strength to strength

At home with flavour

At home with flavour

Winter made easy

Winter made easy

Marvellous opportunity to be seduced

Marvellous opportunity to be seduced

Slow and steady wins in health and taste

Slow and steady wins in health and taste

Feijoa jam

Feijoa jam

Arrowtown distillery on top of the world

Arrowtown distillery on top of the world

Balinese cuisine

Balinese cuisine

Puddings for whānau

Puddings for whānau

Good food is only right

Good food is only right

Fair game for winter

Fair game for winter

Sausage pie

Sausage pie

Food & Wine

Eat like an Italian ... but exercise too

One pan is all it takes

24 dinners for $24

Quick pumpkin dal makhani

For the love of gluten-free fare

Latest News

sport

Poignant connection with netball trophy

Win for John McGlashan

Strong book of drives for McIlwrick to open campaign

Poor handling costly for Southland Boys’

Search form

Search form

Connect with us

Food & Wine

Latest News

sport