Alto’s savory scones

PHOTO: PETER MCINTOSH
PHOTO: PETER MCINTOSH
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Makes 9-10

2½ cups milk

1kg grated cheese

5 cups self-raising flour

Method

Mix all the ingredients together in a bowl. The mixture should be quite stiff.

Put palm-sized balls on a baking try and top with grated cheese.

Bake at 180degC until golden brown.

Recipe provided by Alto Cafe Mornington. Recipe requested by Leeanne Cahill.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.

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