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2½ cups milk
1kg grated cheese
5 cups self-raising flour
Mix all the ingredients together in a bowl. The mixture should be quite stiff.
Put palm-sized balls on a baking try and top with grated cheese.
Bake at 180degC until golden brown.
Recipe provided by Alto Cafe Mornington. Recipe requested by Leeanne Cahill.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email firstname.lastname@example.org, including your name, address and a daytime telephone number, and we will request it.