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¾ cup almond milk
1 Tbsp almond butter
120g frozen sliced banana
1½ Tbsp hemp seeds
¼ tsp Ceylon cinnamon
¼ tsp vanilla extract
Add all ingredients to a blender and mix until desired consistency.
Recipe provided by Catalyst, Dunedin. Recipe requested by Gabrielle Barnett, of Dunedin.
• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email firstname.lastname@example.org, including your name, address and a daytime telephone number, and we will request it.