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2 cups flour
50g cold butter
1 tsp salt
1 tsp pepper
2 tsp baking powder
2 cups grated tasty cheese
1 cup whole fat milk
1 egg yolk (for eggwash)
Preheat your oven to 180degC on bake.
In a mixing bowl add flour, butter, salt, pepper and baking powder and work with your fingers until the mixture reaches a breadcrumb consistency (be careful not to melt butter). Alternatively you could use a food processor and blitz.
Now add cheese and milk and mix into a dough.
Shape the dough into a wheel about 2 inches thick, cut into quarters and eggwash.
Place on to a lined baking sheet and put into oven for 21 minutes.
Serve warm with plenty of butter.
Recipe provided by Harbourside Grill, Dunedin. Requested by George Neame.
• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email firstname.lastname@example.org, including your name, address and a daytime telephone number, and we will request it.