Standard Kitchen peanut butter brownie Makes 24 piecesBrownie115g melted butter200g caster sugar1 tsp vanilla essence2 eggs40g (½ cup) cocoa¼ cup plain flourPeanut butter filling115g soft butter375g peanut butter220g icing...
Vault 21 glazed steak sandwich Vault 21 glazed steak sandwich This sandwich is a great lunch option for the hot summer days.
Creamy mushrooms on grilled ciabatta Creamy mushrooms on grilled ciabatta Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Nichol’s Cromwell’s chicken and pesto filo Nichol’s Cromwell’s chicken and pesto filo Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ask a chef: Vogel Street Kitchen's Corn, Bacon & Polenta Soup Ask a chef: Vogel Street Kitchen's Corn, Bacon & Polenta Soup Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Honey and seed slice Honey and seed slice Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Black and Brew savoury scroll Black and Brew savoury scroll Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Badger & Mackerel’s savoury muffins Badger & Mackerel’s savoury muffins Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
The Dishery’s overnight oats The Dishery’s overnight oats Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Banana bread psychology Banana bread psychology You’re not done with banana bread - psychologist Stephanie Baines reveals all.
The Perc’s Malteaser slice The Perc’s Malteaser slice Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Carey’s Bay Hotel Snickerdoodles Carey’s Bay Hotel Snickerdoodles Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Lake Hawea Hotel broccoli salad Lake Hawea Hotel broccoli salad Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Harbourside Grill cheese scones Harbourside Grill cheese scones Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Odelay Cafe’s mushroom and artichoke roulade Odelay Cafe’s mushroom and artichoke roulade Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Mornington Kitchen and Bar’s muesli slice Mornington Kitchen and Bar’s muesli slice Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Hole in One Cafe’s date and orange scone Hole in One Cafe’s date and orange scone Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Noosh Eatery’s caramel and pear tart Noosh Eatery’s caramel and pear tart Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Alexandra Sidewalk Cafe’s lemon crumble slice Alexandra Sidewalk Cafe’s lemon crumble slice Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
ADJO Danish buttermilk scones ADJO Danish buttermilk scones Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.