REVIEW: Pinot with pinache, without the price-tag

Pinot noir is rarely among the good-value wines - and "good value" in Central Otago terms usually means between $25 and $30! So it's great to find Pick and Shovel, a very drinkable Central Otago Pinot for about $20 in New World supermarkets.

It's from the Alexandra area and made by the Moffitt family whose premium label is Dry Gully.

New to me in this batch of pinots was one from Cheviot in North Canterbury, Mt Beautiful Pinot Noir 2007 (about $33 ***).

It's an easy-drinking wine, with oodles of red plums and a clean finish.

Although wine sent for review is tasted blind to eliminate preconceptions, all wine tasting and evaluation is subjective. These are personal recommendations. charmian.smith@odt.co.nz

 


Devil's Staircase Central Otago Pinot Noir 2008

(about $25)

From the Rockburn winery, this is bright and oaky, with sweet fruit and a slightly rough finish.

2 stars (out of 5)

Poor value


The Ned Marlborough Pinot Noir 2007

(about $26)

Plums and other red fruit, spice and a hint of toasty oak make this bright, attractive and very drinkable.

3 stars (out of 5)

Average value

 


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wine3_dashwood.jpg
Hunter's Marlborough Pinot Noir 2007

(about $29)

Bright red fruits with a hint of pepper and dried herbs and spicy oak, this is elegant and nicely balanced with a lingering finish.

One of the best from this long-established producer.

4 stars (out of 5)

Good value


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Wine4_richmond.jpeg
Forrest Estate Marlborough Pinot Noir 2007

(about $30)

A charming pinot, oozing cherries and suggestions of chocolate and toasty, spicy oak, with a savoury hint and lingering finish.

3 stars (out of 5)

Average value


Nautilus Marlborough Pinot Noir 2007

(about $40)

A stylish wine that will benefit from further bottle age, it is bright with hints of plums, chocolate, spice and mint, with a savoury undertone, a firm, tingly finish and long aftertaste.

4 stars (out of 5)

Poor value

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Seasons - By Alison Lambert  - Available for purchase now!

The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.  

This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.  

 

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