Humour, daybreak lift spirits in Crush the Cargill

Competitors in Crush the Cargill gather around the Covid-19 protection framework-themed start...
Competitors in Crush the Cargill gather around the Covid-19 protection framework-themed start line before leaving base camp at Bethunes Gully for 24 hours of ascending and descending the slopes of Mt Cargill. PHOTOS: GERARD O’BRIEN
Everything hurts by about lap 15 of Crush the Cargill, the Dunedin endurance race’s founder says.

Steve Tripp not only organised this year’s 24-hour race up and down Mt Cargill, he completed 16 laps, ascending and descending the volcanic outcrop overnight, a personal best.

Runners this year endured six straight hours of rain and muddy track conditions, but good humour and an energising dawn buoyed the spirits of a record number of runners this year.

"Dawn broke as we were going up, but you’ve been going all night and you’re just getting really sleepy and you start slowing down," Dr Tripp said.

"The birdsong was wonderful, but it wasn’t enough to keep you awake."

Runners started at 10am on Saturday and finished at 10am yesterday and collectively the highly competitive field completed more laps of Mt Cargill than ever before, he said.

Led by an enthusiastic canine, competitors start the race.
Led by an enthusiastic canine, competitors start the race.
With 103 human athletes and nine dogs, the event had never had as many participants.

"Par" for the course was 12 laps, or 100km, and yesterday four runners completed 16 laps.

But the Cargill Twig, the trophy awarded to the race winner, was claimed by Brandon Purdue, of Queenstown, who completed 17 laps.

Brooke Thomas, of Queenstown, set the course record for women, completing 16 laps.

Pure-bred Border collie Hendrix led the dogs with nine laps.

His running partner, Daniel Seres, of Kaikoura, completed 15 laps, but his canine companion had to pull out early.

"Hendrix was a bit upset
that we held him back, but he had a bit of a sore paw," his owner, Eva Seres, said.

The Border collie was one of the better-fed athletes at the race, she said.

Hendrix had been given treats all night and got sausage and bacon in the morning, she said.

Add a Comment



Our journalists are your neighbours

We are the South's eyes and ears in crucial council meetings, at court hearings, on the sidelines of sporting events and on the frontline of breaking news.

As our region faces uncharted waters in the wake of a global pandemic, Otago Daily Times continues to bring you local stories that matter.

We employ local journalists and photographers to tell your stories, as other outlets cut local coverage in favour of stories told out of Auckland, Wellington and Christchurch.

You can help us continue to bring you local news you can trust by becoming a supporter.

Become a Supporter