A new study published in the science journal Plos One reported that early Polynesians once stored kumara — South American sweet potato — in rectangular pits dug into sand dunes at Purakaunui, eastern Otago, less than 30km north of central Dunedin.
"This rewrites the archaeology and history textbooks as to how far south Maori used and stored kumara in Aotearoa," University of Otago archaeologist Associate Prof Ian Barber said yesterday.
The rectangular pits represented the southernmost evidence of kumara storage in Oceania, more than 200km south of Polynesia’s previously recognised southern kumara margins in Canterbury.
"It demonstrates that certainly in the 15th century that people were using it here."
"From an academic point of view this is a pretty remarkable discovery.
"Having evidence of Polynesia’s southernmost ancient kumara turn up close to Dunedin is pretty cool, I think."
It was unclear whether these stored kumara (rua kumara) were imported from warmer northern localities or harvested locally in microclimate production, he said.
The research was approved and encouraged by manawhenua Kati Huirapa Runaka ki Puketeraki and Nicola Taylor, for Purakaunui Block Inc. Maori landowners.
Prof Barber had led the research, backed by university grants and a Marsden award, and by radiocarbon specialist and co-author Prof Tom Higham, of Oxford University.
Kati Huirapa Runaka ki Puketeraki manager Suzanne Ellison said the research was"very affirming about traditions and matauraka [traditional knowledge] relating to Huriawa Peninsula".