Nathan and his father Wayne Wade will head to the Maniototo for the opening of duck-shooting season for an early start with friends Victor, 14, and his father Cobus Franklin.
The two families are both from South Africa but settled in Mosgiel, and though the fathers both hunted back home — targeting antelopes and warthogs — there was a lot to like about the New Zealand hunting experience, including duck-shooting.
"It’s chalk and cheese," Mr Wade said.
"Over here it’s free, it’s more focused on conservation. It’s less about making a profit.
"Over there, everything’s about making a profit."
South Africa has a rich tradition of big game hunting, but the Wades and the Franklins were not in Otago to bring their traditions here.
"We’re here to blend in with New Zealand’s traditions.
"I think the duck opening is good for that," Mr Wade said.
Nathan said for a duck taco he liked them simple — duck breast with a little salsa and sour cream.
And, of course, the duck was the key ingredient.
"Mallard’s better than paradise. For a duck taco or for anything."
Otago Fish & Game officer Bruce Quirey said despite a change in monitoring approach this year, officers were optimistic about duck numbers throughout the region following favourable breeding conditions.
Anecdotal reports from across the region suggested promising populations in multiple areas.
"As with every season, opening weekend success will depend significantly on weather conditions."
Duck-shooters should expect moderate breezes and cloudy skies with late showers around coastal and southern parts of Otago, according to the latest forecasts.
Light to gentle breezes were expected inland, he said.
