Grilled eggplant with miso and sesame
Grilled eggplant with miso and sesame
Eggplants make such a wonderful, tasty addition to meal times. Here, I have added Asian flavours to showcase this outstanding vegetable.
Alison Lambert
Carrot and fennel soup
Carrot and fennel soup
Carrots and fragrant fennel make the perfect combination — sweet, savoury and aromatic.
Pear cake
Pear cake
Pears never let you down as they are sweet and juicy and by adding them to your cake the results are sumptuous and moist. This cake is so delicious it could easily pass for a dessert.
Hasselback roasted beetroot
Hasselback roasted beetroot
Roasting beetroot brings out another level of flavour to these already flavoursome beauties.
Bulgur wheat, pumpkin and cavolo risotto
Bulgur wheat, pumpkin and cavolo risotto
Warming, comforting dishes are creeping into our meal times and risottos are a great go-to, as they are fast to make and only one pot is needed. For this recipe I have used bulgur wheat to lighten...
Vegan pumpkin and spice cupcakes
Vegan pumpkin and spice cupcakes
Pumpkins are adorning my kitchen once again and I simply love them.
Cabbage and potato curry
Cabbage and potato curry
Here I’ve combined two very economical and versatile ingredients to make a quick vegetarian curry. This is a great dish that you can add more vegetables to and it will be ready in about 30 minutes.
Apple and plum slice
Apple and plum slice
I love these wholesome slices filled with seasonal fruit.
Easter in Italy
Easter in Italy
Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert.
Fennel and plum salad
Fennel and plum salad
Sadly, the plums season is coming to a close, but before it ends Alison Lambert fits one more recipe in.
Pot-luck dinner
Pot-luck dinner
Dinners like this are great as they are informal and a great way to catch up over the holiday season, writes Alison Lambert.
Cherry tomato tarte tatin
Cherry tomato tarte tatin
Sweet juicy cherry tomatoes are weighing down my tomato plants at home and I thought this simple recipe would be a crowd-pleaser over the summer. It is a famously classic technique with a summer...
Something for the long weekend
Something for the long weekend
Yay, time for a break. I have put together some easy yet tasty recipes for the holidays. They are simple yet varied, so you can create these dishes at any time. Happy holidays.
Strawberry whoopie pies
Strawberry whoopie pies
These little cakes are very popular in the States. I added some fresh strawberries to liven them up a little and they made the perfect snack for the children in the holidays.
Roast red peppers, cherry tomatoes and pomegranate molasses
Roast red peppers, cherry tomatoes and pomegranate molasses
When peppers are roasted their flavour sweetens and intensifies. The flesh becomes juicy and soft and they really are one of summer's treats.
Simple food full of flavour
Simple food full of flavour
The festive season is a time to indulge and get creative with fantastic local seasonal food.
Elder buds
Elder buds
Elderflowers are blooming everywhere at the moment. So you need to be quick and pick the buds for this recipe,
Jersey benne potato and spring onion salad
Jersey benne potato and spring onion salad
I love a good potato salad with a piquant, creamy dressing. This one ticks all the right boxes especially as the potatoes are new-season jersey bennes.
Strawberry, yoghurt pots
Strawberry, yoghurt pots
Our sweet local strawberries are just arriving, and it gets me excited with the onslaught of summer fruits that I just had to get a recipe written so we can start our celebrations.
Jersey Benne potatoes with tarragon butter
Jersey Benne potatoes with tarragon butter
Alison Lambert celebrates the first-of-the-season Jersey Benne potatoes.