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Strawberry oat crumble
A deliciously simple slice that tastes of summer.
Alison Lambert
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From Christmas table to Boxing Day brunch
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From Christmas table to Boxing Day brunch
This is a Christmas table designed for flavour, flexibility and ease, keeping the good food and good times rolling.
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Broccolini, toasted garlic, chilli and lemon
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Broccolini, toasted garlic, chilli and lemon
Local broccolini is in abundance right now - utterly delicious, tender and full of flavour.
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Courgette and tomato galette
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Courgette and tomato galette
Local courgettes and tomatoes are finally here, and this simple galette is a delicious way to celebrate them.
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Cheesy asparagus pastry tart
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Cheesy asparagus pastry tart
I love a quick pastry recipe.
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Asparagus and cheddar pastry parcels
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Asparagus and cheddar pastry parcels
I love how something as simple as puff pastry can turn a few good ingredients into something that feels a bit special.
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Asparagus and farfalle salad with avocado dressing
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Asparagus and farfalle salad with avocado dressing
This salad is all about spring on a plate.
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Asparagus with miso butter
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Asparagus with miso butter
Asparagus is at its best right now, and this is one of the easiest ways to let it shine.
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Lime and pistachio melting moments
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Lime and pistachio melting moments
Buttery, zesty, and just a little fancy.
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Lemon marmalade
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Lemon marmalade
There’s something special about New Zealand lemons. They’re vibrant, tangy, and full of sunshine.
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Boiled lemon, olive oil and polenta cake with rosemary syrup
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Boiled lemon, olive oil and polenta cake with rosemary syrup
Moist and fragrant, this cake is all about bold citrus with a rustic edge.
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Lemon and bean spaghetti
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Lemon and bean spaghetti
New Zealand lemons are juicy, bright and bring a sharp, fresh flavour that works perfectly in this pasta.
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Honey-glazed grapefruit loaf
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Honey-glazed grapefruit loaf
This is a no-fuss loaf of grapefruit and honey, baked until golden and finished with a tangy glaze.
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Nourish and flourish this spring
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Nourish and flourish this spring
Yes, we made it through another winter!
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Quick pumpkin dal makhani
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Quick pumpkin dal makhani
Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.
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Classic apple tarte tatin
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Classic apple tarte tatin
Apple tarte tatin is a French classic - sweet caramelised apples topped with golden, flaky pastry, then flipped to serve.
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Roasted root vegetable salad with herby lentils and goat’s cheese
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Roasted root vegetable salad with herby lentils and goat’s cheese
This hearty winter salad brings together roasted root vegetables, herby lentils and creamy goat’s cheese.
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Winter vege salad with green tahini dressing
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Winter vege salad with green tahini dressing
This vibrant winter salad brings together golden roasted cauliflower and crisp Brussels sprouts, paired with smashed chickpeas, tender kale and toasted almonds.
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Roast carrot miso dip
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Roast carrot miso dip
I often go on a food binge, and right now white miso paste is having a moment in my kitchen. It brings that perfect umami punch to just about anything.
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Roast carrot, noodle salad with white miso dressing
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Roast carrot, noodle salad with white miso dressing
The sweet, caramelised roast carrots take this noodle salad to the next level.