This delightful dessert has layers of tangy stewed apples and caramelised oats nestled in whipped cream. It’s simple, yet satisfying.
This week, Alison Lambert shares a dessert using quinces.
Oats add a comforting, savoury note and partner beautifully with the sweet carrot in this flapjack recipe shared by Alison Lambert.
Galette, or free-forming tarts, are such a delight. They are quick to make and have a more rustic/casual feel. You can mix up the fillings to suit whatever you have at home as the...
Steamed puddings seem to be a thing from the past.
This Easter loaf is a giant hot cross bun. By making it in a loaf you not only save time and stress, you also end up with a softer, pull-apart-type hot cross bun.
Heading away to the iconic Kiwi bach is Alison Lambert's kind of perfect. It's also a great way to gather and cook from the land.
Alison Lambert shares a recipe for a tasty tomato tart.
I am a fan of pickled onions. It was one of those odd cravings I had when I was pregnant and I still go through phases when I want to munch on them, writes Alison Lambert.
When making a soup this simple, it is paramount that you use fresh, sun-ripened tomatoes. It is also a good way to use up those tomatoes that are over-ripe.
The combination of fresh, tangy apricots with a buttery dough and coconut really makes this simple slice a delight. It’s so delicious it can be enjoyed as a dessert as well.
Try to use beetroot with tops as they are delicious. This warm salad is packed with flavour, texture and nutrients.
By baking stonefruit you get a more direct, dry heat which adds a more intense flavour.
The wonderful crumbly texture of this cake comes from the ground walnuts and polenta, while the peaches add flavour.
Fresh corn season is upon us and I can never seem to get enough. Corn riblets have gone global, and I can see why.
Sometimes adults need a treat as well, and these refreshing popsicles will tick all the boxes on hot summer days.
The ideas behind these punchy sauces is that you could use them as a marinade or as a dressing. They are all fresh and packed with summer flavours.
The combination of these flavours sums up summer for me. Dried and fresh oregano combined with fresh juicy lemons and drenched in olive oil - so simple yet so good.
Summer is definitely here when we are treated to fresh strawberries. A classic pavlova roulade is always a winner and this one should be your show-stopper for your festive celebrations.
This is a fantastic way to cook the potatoes for Christmas. You can have them prepared beforehand and finish them off on the day.