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Winter vege salad with green tahini dressing
This vibrant winter salad brings together golden roasted cauliflower and crisp Brussels sprouts, paired with smashed chickpeas, tender kale and toasted almonds.
Alison Lambert
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Roast carrot miso dip
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Roast carrot miso dip
I often go on a food binge, and right now white miso paste is having a moment in my kitchen. It brings that perfect umami punch to just about anything.
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Roast carrot, noodle salad with white miso dressing
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Roast carrot, noodle salad with white miso dressing
The sweet, caramelised roast carrots take this noodle salad to the next level.
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Brussels sprout, leek and bacon spaghetti
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Brussels sprout, leek and bacon spaghetti
This may not be a traditional pasta combo.
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Potato and silverbeet bake
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Potato and silverbeet bake
There is definitely something about a creamy potato bake.
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Brown rice, pumpkin and leek pilaf
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Brown rice, pumpkin and leek pilaf
Pilaf has many variations throughout the world.
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Crispy roasted Brussels sprouts and toasted wheat salad
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Crispy roasted Brussels sprouts and toasted wheat salad
This is such a tasty salad packed with fantastic textures and flavours.
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Feijoa jam
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Feijoa jam
This recipe was passed on to me from a kind lady who was tending to my son’s injuries.
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Heartfelt kai
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Heartfelt kai
As the winter stars rise once again, we honour Matariki.
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Whole stuffed cabbage
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Whole stuffed cabbage
Cabbage is always such good value for money.
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Cavolo nero pasta
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Cavolo nero pasta
This dish is packed with so much goodness that it really does make you feel stronger.
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Scrumptious rhubarb cake
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Scrumptious rhubarb cake
Rhubarb is going crazy at the moment in the garden.
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Feijoa galette
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Feijoa galette
This pie is simply delicious.
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Ham, cheese and leek pithivier (posh pie)
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Ham, cheese and leek pithivier (posh pie)
Pithivier, or ‘‘posh pie’’ as I like to call it, is simply a decadent pie.
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Buttercup with leeks and beans
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Buttercup with leeks and beans
I was overjoyed when I saw the buttercup pumpkins.
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Stir-fried eggplant with garlic and ginger
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Stir-fried eggplant with garlic and ginger
Eggplants are still hanging in there, which is fantastic as I love to cook them.
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Porcini tagliatelle
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Porcini tagliatelle
We are so blessed here in Dunedin to have vast untouched land to go foraging for the mighty porcini mushroom.
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Easter spiced biscuits
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Easter spiced biscuits
These cute biscuits have a hint of Easter spice and a touch of whisky (optional).
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Easy Easter meals
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Easy Easter meals
Alison Lambert dishes up some easy, cost-effective meals at Easter.
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Late crop tomatoes and eggplant
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Late crop tomatoes and eggplant
It has come to that time of the year where the tomatoes are still clinging to the vine, desperately trying to grasp the sunlight.