Cabbage and potato curry
Here I’ve combined two very economical and versatile ingredients to make a quick vegetarian curry. This is a great dish that you can add more vegetables to and it will be ready in about 30 minutes.
Alison Lambert
Apple and plum slice
Apple and plum slice
I love these wholesome slices filled with seasonal fruit.
Easter in Italy
Easter in Italy
Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert.
Fennel and plum salad
Fennel and plum salad
Sadly, the plums season is coming to a close, but before it ends Alison Lambert fits one more recipe in.
Grilled eggplant with miso and sesame
Grilled eggplant with miso and sesame
Eggplants make such a wonderful, tasty addition to meal times. Here, I have added Asian flavours to showcase this outstanding vegetable.
Delicious plum cake
Delicious plum cake
This will make a show-stopping dessert or a delicious afternoon tea cake.
Late-summer salad
Late-summer salad
If you still have tomatoes, scallopini etc in the garden, Alison Lambert's salad is the perfect solution.
Cauliflower hummus
Cauliflower hummus
Cauliflower always surprises me by just how versatile and delicious it is. This recipe was a hit in our family and one that I particularly like as it is a refreshing alternative to the...
Plum cake
Plum cake
Plums always make the perfect accompaniment to cakes, as they add moisture and are loaded with flavour. This is another of my favourite recipes.
Greek salad
Greek salad
When the sun is shining and the ingredients are in their prime, a simple, yet satisfying, Greek salad hits the spot every time.
Barbecue corn with chipotle butter
Barbecue corn with chipotle butter
Corn is sweet, juicy and inexpensive at the moment. Barbecuing it is such a great way to enhance the natural flavour with a little smokiness.
Zucchini frittata
Zucchini frittata
Zucchinis are in season and I have fallen in love with them again. This frittata is simple, tasty, really healthy and makes a great lunch or light dinner.
Extending barbecue repertoire
Extending barbecue repertoire
It's always a perfect time for a barbecue, writes Alison Lambert.
New season garlic, chilli, parsley spaghetti
New season garlic, chilli, parsley spaghetti
This classic combination celebrates the new season’s sticky, fragrant garlic perfectly.
Pot-luck dinner
Pot-luck dinner
Dinners like this are great as they are informal and a great way to catch up over the holiday season, writes Alison Lambert.
Ratatouille
Ratatouille
Everybody has their own way of preparing this classic dish.
Toastie with cheesy greens
Toastie with cheesy greens
I love a good toastie, and why not load it with healthy, flavoursome greens? Good-quality bread is a must and a punchy cheesy filling is essential.
Baked asparagus with spring onions and ricotta
Baked asparagus with spring onions and ricotta
Simple combinations like this just work. It is almost souffle-like in texture and taste and works well as a lighter dinner.
Avocado, coconut and kiwifruit ice blocks
Avocado, coconut and kiwifruit ice blocks
These are made with coconut water, which is hydrating, and no added sugar or nasties, so are perfect for our hot summer months.
The sweet life
The sweet life
Alison Lambert shares two types of Christmas puddings, allowing everyone gets to enjoy the sweet things in life.