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Potato and silverbeet bake
There is definitely something about a creamy potato bake.
Alison Lambert
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Brown rice, pumpkin and leek pilaf
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Brown rice, pumpkin and leek pilaf
Pilaf has many variations throughout the world.
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Crispy roasted Brussels sprouts and toasted wheat salad
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Crispy roasted Brussels sprouts and toasted wheat salad
This is such a tasty salad packed with fantastic textures and flavours.
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Feijoa jam
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Feijoa jam
This recipe was passed on to me from a kind lady who was tending to my son’s injuries.
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Heartfelt kai
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Heartfelt kai
As the winter stars rise once again, we honour Matariki.
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Whole stuffed cabbage
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Whole stuffed cabbage
Cabbage is always such good value for money.
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Cavolo nero pasta
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Cavolo nero pasta
This dish is packed with so much goodness that it really does make you feel stronger.
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Scrumptious rhubarb cake
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Scrumptious rhubarb cake
Rhubarb is going crazy at the moment in the garden.
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Feijoa galette
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Feijoa galette
This pie is simply delicious.
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Ham, cheese and leek pithivier (posh pie)
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Ham, cheese and leek pithivier (posh pie)
Pithivier, or ‘‘posh pie’’ as I like to call it, is simply a decadent pie.
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Buttercup with leeks and beans
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Buttercup with leeks and beans
I was overjoyed when I saw the buttercup pumpkins.
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Stir-fried eggplant with garlic and ginger
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Stir-fried eggplant with garlic and ginger
Eggplants are still hanging in there, which is fantastic as I love to cook them.
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Porcini tagliatelle
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Porcini tagliatelle
We are so blessed here in Dunedin to have vast untouched land to go foraging for the mighty porcini mushroom.
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Easter spiced biscuits
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Easter spiced biscuits
These cute biscuits have a hint of Easter spice and a touch of whisky (optional).
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Easy Easter meals
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Easy Easter meals
Alison Lambert dishes up some easy, cost-effective meals at Easter.
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Late crop tomatoes and eggplant
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Late crop tomatoes and eggplant
It has come to that time of the year where the tomatoes are still clinging to the vine, desperately trying to grasp the sunlight.
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Rhubarb loaf
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Rhubarb loaf
This loaf is speckled with tangy rhubarb and has a lovely note of slightly salty brown butter.
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Quick peachy tart
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Quick peachy tart
Everyone needs these quick recipes where you can easily pull together a delicious and impressive sweet treat.
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Oven-roasted kamokamo
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Oven-roasted kamokamo
Kamokamo (kumi kumi) are plump and juicy at the moment.
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Stuffed kamokamo
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Stuffed kamokamo
Kamokamo work so well as an edible vessel for stuffing.