Asparagus with miso butter

Photo: Simon Lambert

Asparagus is at its best right now, and this is one of the easiest ways to let it shine. A quick pan-fry brings out its sweetness, and finishing with a hit of miso butter takes things to the next level. Salty, savoury and very delicious.

Prep time 5min

Cooking time 5min

Skill Easy

Serves 2-4 as a side

Ingredients

1 bunch asparagus, trimmed and sliced on the diagonal

1 Tbsp butter

1 tsp white miso paste

1 tsp sesame oil or neutral oil

1 tsp lemon juice

Freshly cracked pepper

Toasted sesame seeds to finish

Method

In a small bowl, mash together the butter and miso paste until smooth.

Heat a wide frying pan over medium-high heat. Add the oil, then the asparagus. Cook for 2-3 minutes, tossing occasionally, until bright green.

Reduce heat slightly, then add the miso butter. Toss or stir until melted and the asparagus is coated and glossy (about 1-2 minutes). Add a squeeze of lemon juice.

Finish with cracked pepper and toasted sesame seeds.