Chewy ginger & peanut caramel brittle cookies
These Chewy Ginger & Peanut Caramel Brittle Cookies would make a great handmade Christmas gift.
Fresh
Festive fare: Our writers share their best Christmas recipes
Festive fare: Our writers share their best Christmas recipes
Keeping it simple, using the best produce you can afford and a little imagination is all that's needed to create a special time for friends and family.
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Job on French vineyard forged path for winemaker
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Job on French vineyard forged path for winemaker
A trip to France changed Ben Leen’s life in more ways than one.
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So many avenues to learn new things about wine
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So many avenues to learn new things about wine
I'll never tire of the fact that in wine you are always learning.
Reinventing menswear
Reinventing menswear
Fresh takes a closer look at some of the menswear designs on show at the 35th annual Collections fashion runway event at Otago Polytechnic last week.
Flavour first the Fatimas mantra
Flavour first the Fatimas mantra
Auckland's Fatimas, passionate about feeding people, sharing flavour and making food that feels good to eat, has served more than a million customers.
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Broccolini, toasted garlic, chilli and lemon
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Broccolini, toasted garlic, chilli and lemon
Local broccolini is in abundance right now - utterly delicious, tender and full of flavour.
A DIY approach to feeding the whānau
A DIY approach to feeding the whānau
Angela Clifford is well-known to people with a passion for food.
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Courgette and tomato galette
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Courgette and tomato galette
Local courgettes and tomatoes are finally here, and this simple galette is a delicious way to celebrate them.
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German Pinot tasting makes for fascinating experience
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German Pinot tasting makes for fascinating experience
I was recently involved with a very rare tasting of German Spätburgunder (Pinot Noir).
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Keeping it stress free in summer
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Keeping it stress free in summer
Being able to spontaneously invite friends over is one of summer’s great pleasures.
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Chef advocates for food infrastructure
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Chef advocates for food infrastructure
Dunedin chef Sam Gasson recently attended Eat New Zealand’s 10th anniversary hui in Auckland to cook and learn from those passionate about the country’s food story, he tells Rebecca Fox.
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Cheesy asparagus pastry tart
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Cheesy asparagus pastry tart
I love a quick pastry recipe.
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Report offers snapshot of wine industry’s state
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Report offers snapshot of wine industry’s state
The end of September saw the release of the NZ Winegrowers Annual Report, which has a wealth of detail to absorb among its facts, figures and statistics.
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Asparagus and cheddar pastry parcels
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Asparagus and cheddar pastry parcels
I love how something as simple as puff pastry can turn a few good ingredients into something that feels a bit special.
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Rarer than sauvignon blanc, still enough to go around
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Rarer than sauvignon blanc, still enough to go around
Having tasted this line up of Central Otago pinot gris, I then delved into the latest New Zealand Winegrowers annual report to get the ‘‘state of the play’’ of this popular variety.
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Delizioso! Sicilian banquets satisfy
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Delizioso! Sicilian banquets satisfy
On a recent trip to Italy, Rebecca Fox turned into one of those tourists — camera at the ready every time a new dish landed on the table.
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Asparagus and farfalle salad with avocado dressing
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Asparagus and farfalle salad with avocado dressing
This salad is all about spring on a plate.
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Stitching a legacy back together
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Stitching a legacy back together
A rare vintage fashion find has led Wānaka builder Nikolai Solakof to swap hammers and nails for sewing machines and Japanese canvas, finds fashion writer Josie Steenhart.
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’Tis the season: roses begging to be opened and enjoyed
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’Tis the season: roses begging to be opened and enjoyed
Spring. It’s that time of the year that rose really starts coming into its own.