Fresh

Aussie bakers share inspiration, wisdom

Looking for something special to bake for Mother’s Day?

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Sauvignons to lead the way

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Sauvignons to lead the way

The elephant in the room as I tasted these wines was the likelihood of the United States imposing tariffs on all our agricultural products.

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Buttercup with leeks and beans

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Buttercup with leeks and beans

I was overjoyed when I saw the buttercup pumpkins.

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A life and love of sharing food

Clockwise, from top, now in her mid-80s, Joan Bishop has made the difficult decision to retire...

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A life and love of sharing food

For nearly four decades Joan Bishop has shared her recipes with Otago Daily Times’ readers.

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Stir-fried eggplant with garlic and ginger

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Stir-fried eggplant with garlic and ginger

Eggplants are still hanging in there, which is fantastic as I love to cook them.

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Singing the praises of cellaring

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Singing the praises of cellaring

Ageing gracefully.

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Spiced beef short ribs on creamy polenta

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Spiced beef short ribs on creamy polenta

This easy recipe is perfect for anyone at any cooking level, and it will leave your guests in awe.

Opening up world of Middle Eastern food

Opening up world of Middle Eastern food

Michael Rantissi and Kristy Frawley hope to open up a world of recipes from across the Mediterranean and Middle East with their book.

At one with the land

Gillian Swinton is living the "good life" with her partner on a 2.7ha lifestyle block in Central Otago where they grow and preserve most of their food.

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Porcini tagliatelle

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Porcini tagliatelle

We are so blessed here in Dunedin to have vast untouched land to go foraging for the mighty porcini mushroom.

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Marlborough fizz without the spoon

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Marlborough fizz without the spoon

Friday, March 28 marked Methode Marlborough Day which I celebrated in appropriate fashion.

Plant-based meals to sustain health

Make more good choices, more of the time is something everyone can do, plant-based foodie, writer and photographer Amber Bremner says.

New and traditional offerings

New and traditional offerings

The Easter and Anzac long-weekend picnics and walks might require a few more layers and warmth, and possibly swapping those end-of-season barbecues for slow-cooked casseroles or roasts.