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Lemon and bean spaghetti
New Zealand lemons are juicy, bright and bring a sharp, fresh flavour that works perfectly in this pasta.
Fresh
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Salad days bring fresher flavours
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Salad days bring fresher flavours
As the days get longer and we look ahead to spring, now is often the time of year when we start craving fresher, lighter flavours.
Real food made well
Real food made well
Sarah Pound wants families to explore the "vibrant world" of healthy eating.
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Savouring Pinot Noirs from anywhere but Central
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Savouring Pinot Noirs from anywhere but Central
One of my tasting buddies recently returned from Europe and post tasting through this group of wines decided to "blind me" on a couple of Central Pinots.
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Honey-glazed grapefruit loaf
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Honey-glazed grapefruit loaf
This is a no-fuss loaf of grapefruit and honey, baked until golden and finished with a tangy glaze.
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Range punching above its weight
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Range punching above its weight
Some regular readers have mentioned that they look forward to mentions of wines that don’t break the bank.
Following in family’s footsteps
Following in family’s footsteps
Anne Cameron shares some nice and easy family recipes from her new book Just a Mum’s Kitchen.
Classic mai tai with a twist
Classic mai tai with a twist
Olivia Galletly in the The Hungry Cook included this classic cocktail in the book, saying “it’s sweet, bright, almond-y and dangerously moreish".
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Nourish and flourish this spring
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Nourish and flourish this spring
Yes, we made it through another winter!
New spin on bush classics
New spin on bush classics
As glimpses of nicer weather appear on the horizon, many of us start planning our next camping trip or outdoor adventure.
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500th anniversary has come and gone
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500th anniversary has come and gone
Mark Henderson, along with two buddies, has fallen on his sword to do more than 500 wine tastings for his weekly column since he joined Fresh in 2015.
Celebrating a new season with Fresh recipes
Celebrating a new season with Fresh recipes
Fresh Spring has some delicious new recipes to try as the weather finally gets warmer. From the Mediterranean to Middle East, savoury to sweet, and healthy, easy meals for the family, there's something for everyone.
For the love of gluten-free fare
For the love of gluten-free fare
Learning to live with coeliac disease and live happily for Melanie Persson is very much about the sense of community that comes from making and sharing food.
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Drinkability, price impress
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Drinkability, price impress
The debate during today’s tasting revolved around the scoring process and whether one should be awarding points on a like for like basis.
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Quick pumpkin dal makhani
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Quick pumpkin dal makhani
Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.
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Tip your hat to great foodies
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Tip your hat to great foodies
Otago restaurants continue to shine on a national level, taking out some of the top awards at the Cuisine Good Food Awards announced recently.
24 dinners for $24
24 dinners for $24
There is no denying we’re in a cost-of-living crisis.
Baking treats as ‘postable love’
Baking treats as ‘postable love’
Sweet baking is Tilly Pamment’s love language. The Australian food writer, photographer and stylist has written a book dedicated to bite-sized "beauties".
Exhibition explores iconic performers
Exhibition explores iconic performers
There is plenty of glitter, glamour and outrageous style in Auckland Museum’s ‘‘Diva’’ exhibition but it is the underlying story that really resonates, finds Rebecca Fox.
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‘Sense of timing’ key for appreciation of aged wine
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‘Sense of timing’ key for appreciation of aged wine
Hot on the heels of the Young Viticulturist competition comes the Otago leg of the Tonnellerie de Mercurey Young Winemaker competition which was held at Vinpro in Cromwell at the end of July.