For the love of gluten-free fare
Learning to live with coeliac disease and live happily for Melanie Persson is very much about the sense of community that comes from making and sharing food.
Fresh
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Drinkability, price impress
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Drinkability, price impress
The debate during today’s tasting revolved around the scoring process and whether one should be awarding points on a like for like basis.
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Quick pumpkin dal makhani
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Quick pumpkin dal makhani
Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.
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Tip your hat to great foodies
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Tip your hat to great foodies
Otago restaurants continue to shine on a national level, taking out some of the top awards at the Cuisine Good Food Awards announced recently.
24 dinners for $24
24 dinners for $24
There is no denying we’re in a cost-of-living crisis.
Baking treats as ‘postable love’
Baking treats as ‘postable love’
Sweet baking is Tilly Pamment’s love language. The Australian food writer, photographer and stylist has written a book dedicated to bite-sized "beauties".
Exhibition explores iconic performers
Exhibition explores iconic performers
There is plenty of glitter, glamour and outrageous style in Auckland Museum’s ‘‘Diva’’ exhibition but it is the underlying story that really resonates, finds Rebecca Fox.
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‘Sense of timing’ key for appreciation of aged wine
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‘Sense of timing’ key for appreciation of aged wine
Hot on the heels of the Young Viticulturist competition comes the Otago leg of the Tonnellerie de Mercurey Young Winemaker competition which was held at Vinpro in Cromwell at the end of July.
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Garlic prawn vermicelli noodle salad
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Garlic prawn vermicelli noodle salad
This prawn and noodle salad is always a hit for an easy weekend lunch. It’s fresh, vibrant and so tasty.
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Classic apple tarte tatin
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Classic apple tarte tatin
Apple tarte tatin is a French classic - sweet caramelised apples topped with golden, flaky pastry, then flipped to serve.
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The why of the pie
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The why of the pie
Judging the inaugural Arrowtown Lifestyle Village Pie Competition was a heart opener that made Fresh columnist and cook Jo Elwin think: Are we are losing the point of pies?
First cookbook features popular ‘go-to meals’
First cookbook features popular ‘go-to meals’
Olivia Galletly lives and breathes all things food but she thinks of herself first and foremost as a home cook.
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Roasted root vegetable salad with herby lentils and goat’s cheese
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Roasted root vegetable salad with herby lentils and goat’s cheese
This hearty winter salad brings together roasted root vegetables, herby lentils and creamy goat’s cheese.
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Lighter, low-alcohol wines still pleasing to the palate
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Lighter, low-alcohol wines still pleasing to the palate
It is clear from the sales of the Nolo (No or Low Alcohol) wines that more people are looking to moderate their intake of alcohol.
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Fashion for a cause
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Fashion for a cause
Josie Steenhart finds there’s more to the much-anticipated Fashion for a Cure events than just fabulous frocks.
Tribute to culture
Tribute to culture
Carolina Doriti has travelled the Greek Islands, exploring each island’s unique culinary traditions and meeting local cooks and producers.
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Central Otago Young Viticulturist winner announced
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Central Otago Young Viticulturist winner announced
Every year I bring attention to both the Young Viticulturist and Young Winemaker competitions as these young men and women are the future of our wine industry.
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Winter vege salad with green tahini dressing
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Winter vege salad with green tahini dressing
This vibrant winter salad brings together golden roasted cauliflower and crisp Brussels sprouts, paired with smashed chickpeas, tender kale and toasted almonds.
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Max flavour in just one pot
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Max flavour in just one pot
One of the most useful cooking lessons Annabel has imparted upon Rose is being kitchen savvy.
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Never any hardship to taste collection of Pinot Noir
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Never any hardship to taste collection of Pinot Noir
If you thought that I have written about Central Pinot only recently, you would be absolutely correct.