Alison Lambert

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Alioli

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Alioli

New season garlic is now available. Juicy, sticky fat cloves packed with flavour and aroma.

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Elderflower vinegar

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Elderflower vinegar

Elderflowers are blooming everywhere at the moment and this method of infusing the blooms in vinegar is an excellent way to add their sweet fragrance.

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Rainbow chard borani

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Rainbow chard borani

Borani is a Persian dish usually made with spinach.

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Festive gifts

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Festive gifts

Cooking from the heart can make for special presents at Christmas.

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Coconut, strawberry frozen yoghurt

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Coconut, strawberry frozen yoghurt

We all need recipes like this to whizz up.

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A bit of a posh salad

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A bit of a posh salad

I usually keep my food as local as possible. However, I had some ingredients in my fridge which I wanted to spruce up for a platter-type-salad.

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Rhubarb slice with walnut meringue

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Rhubarb slice with walnut meringue

Rhubarb goes so effortlessly well with walnuts.

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Potato and asparagus gozleme

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Potato and asparagus gozleme

I really like adding potato to fillings as it adds a squidgy fluffiness.

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Cauliflower piccalilli

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Cauliflower piccalilli

This time of the year is all about being a little savvy with what you have in your garden or fridge as vegetables are still hard to get and can be expensive.

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Orange and almond cake

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Orange and almond cake

This is one of those cakes which never disappoints.

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Roman style artichokes

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Roman style artichokes

First-of-the-season globe artichokes have been picked, prepped and marinated.

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Katsu cauliflower steak

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Katsu cauliflower steak

Crumbed and fried cauliflower is such a delicious way to enjoy cauliflower and by cutting it into steaks for some odd reason it seemed more of a main meal?

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