Alison Lambert

Gnudi with asparagus

Gnudi with asparagus

Gnudi is a form of dumpling, similar to gnocchi. The main difference is that gnudi uses ricotta instead of potatoes.

Bits and bobs salad

This salad comes from looking in the cupboards and fridge and rummaging in the garden.

Russian apple cake

I love simple recipes like this. They are not only quick to prepare but also very adaptable.

Okonomiyaki pancake

These Japanese pancakes are popping up everywhere at the moment.

Russian apple cake

I love simple recipes like this. They are not only quick to prepare but also very adaptable.

Lemon and fennel risotto

Lemons and fennel are in season and they make a perfect partnership. This subtle combination works beautifully on its own as a light dinner or will accompany seafood, pork and lamb.

Lime pie

Alison Lambert shares the recipe for a delicious pie.

Spring seafood

Spring seafood

Although it is starting to warm up and there are signs of new life everywhere, spring can be a tricky time regarding seasonal fare.

Quick potato rosti

Potatoes are one of my go-to comfort foods. This simple dish works for brunch, lunch or dinner and to top it all off, you only need one pan!

Cauliflower cheese

The season is upon us for comfort food and cauliflower cheese needs to make a comeback as it can be a show-stopper!

Late-summer salad

If you still have tomatoes, scallopini etc in the garden, Alison Lambert's salad is the perfect solution.

Cauliflower hummus

Cauliflower always surprises me by just how versatile and delicious it is. This recipe was a hit in our family and one that I particularly like as it is a refreshing alternative to the...

Plum cake

Plums always make the perfect accompaniment to cakes, as they add moisture and are loaded with flavour. This is another of my favourite recipes.

Greek salad

When the sun is shining and the ingredients are in their prime, a simple, yet satisfying, Greek salad hits the spot every time.

Barbecue corn with chipotle butter

Corn is sweet, juicy and inexpensive at the moment. Barbecuing it is such a great way to enhance the natural flavour with a little smokiness.

Zucchini frittata

Zucchinis are in season and I have fallen in love with them again. This frittata is simple, tasty, really healthy and makes a great lunch or light dinner.

New season garlic, chilli, parsley spaghetti

This classic combination celebrates the new season’s sticky, fragrant garlic perfectly.

Extending barbecue repertoire

It's always a perfect time for a barbecue, writes Alison Lambert.

Ratatouille

Everybody has their own way of preparing this classic dish.

Delicious plum cake

This will make a show-stopping dessert or a delicious afternoon tea cake.

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Alison Lambert