Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert.
Sadly, the plums season is coming to a close, but before it ends Alison Lambert fits one more recipe in.
Eggplants make such a wonderful, tasty addition to meal times. Here, I have added Asian flavours to showcase this outstanding vegetable.
If you still have tomatoes, scallopini etc in the garden, Alison Lambert's salad is the perfect solution.
Cauliflower always surprises me by just how versatile and delicious it is. This recipe was a hit in our family and one that I particularly like as it is a refreshing alternative to the...
Plums always make the perfect accompaniment to cakes, as they add moisture and are loaded with flavour. This is another of my favourite recipes.
When the sun is shining and the ingredients are in their prime, a simple, yet satisfying, Greek salad hits the spot every time.
Corn is sweet, juicy and inexpensive at the moment. Barbecuing it is such a great way to enhance the natural flavour with a little smokiness.
Zucchinis are in season and I have fallen in love with them again. This frittata is simple, tasty, really healthy and makes a great lunch or light dinner.
Dinners like this are great as they are informal and a great way to catch up over the holiday season, writes Alison Lambert.
I love a good toastie, and why not load it with healthy, flavoursome greens? Good-quality bread is a must and a punchy cheesy filling is essential.
Simple combinations like this just work. It is almost souffle-like in texture and taste and works well as a lighter dinner.
These are made with coconut water, which is hydrating, and no added sugar or nasties, so are perfect for our hot summer months.
Alison Lambert shares two types of Christmas puddings, allowing everyone gets to enjoy the sweet things in life.