Confit Jersey Benne potatoes
Confit Jersey Benne potatoes
A classic way of enjoying new potatoes.
Alison Lambert
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Sesame, soy, chilled cucumber salad
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Sesame, soy, chilled cucumber salad
Simple salads such as this one are great as you can prepare and eat them within 15 minutes.
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Feasts with farmers’ market ingredients
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Feasts with farmers’ market ingredients
Alison Lambert creates a Christmas menu around the farmers’ market and her garden.
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Chickpea and garden goodies pancake
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Chickpea and garden goodies pancake
New season produce is still tight, which is making Alison Lambert get creative with garden offerings.
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Radish leaf pesto
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Radish leaf pesto
Leaves from the fiery radish can often be overlooked as people are unsure if they can be eaten. They can also be used in stir fries, and wilting them down as you would spinach is also a good way of using them up.
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Delicious way to use garden greens
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Silverbeet Pie
The sun is shining and the greens are bolting in my garden - this pie is fantastic for using them up.
Buckwheat pasta and garden thinnings salad
Buckwheat pasta and garden thinnings salad
This time of the year can be tough regarding fresh veggies.
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Fresh asparagus soup
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Fresh asparagus soup
Alison Lambert shares a soup packed with spring flavours and goodness.
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Farro, asparagus and herb risotto
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Farro, asparagus and herb risotto
Asparagus is finally here and the season is short so we need to get cooking!
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Charred spring onions with cashew ricotta
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Charred spring onions with cashew ricotta
Spring onions grown in spring are sweeter, juicer and thinner.
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Grapefruit syrup cake
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Grapefruit syrup cake
New Zealand grapefruit often gets overlooked. They have a fabulous sweet tang, almost a cross between a tart grapefruit with a hint of orange.
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Roast yam, thyme and maple soup
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Roast yam, thyme and maple soup
I remember pulling up yams as a child and Mum used to add them to the roast vege alongside the Sunday roast.
Crunchy cauliflower
Crunchy cauliflower
Boy these are good! Cauliflower never ceases to amaze me.
Spring savers
Spring savers
Spring is upon us, which will bring new fresh ingredients and flavours.
Roast yam, red onion and salted kale salad
Roast yam, red onion and salted kale salad
Yams are abundant at the moment so I feel it is only right to get a roast yam recipe in some description!
Miso turnips
Miso turnips
Whenever I cook turnips I tend to get a mixed result of lovers and haters.
Lemon meringue pie
Lemon meringue pie
Lemon meringue pie has stood the test of time and unquestionably is still one of the best pies out there.
Little lemon and poppy seed biscuits
Little lemon and poppy seed biscuits
By simply grating a little fresh lemon zest into a biscuit batter you will be impressed how it lifts even the plainest mix into such a delightful treat.
Braised savoy cabbage with nduja
Braised savoy cabbage with nduja
I can hear you asking what the heck is ‘‘nduja’’?
Potato and leek pie
Potato and leek pie
Vegetables are so good in winter. They add so much flavour, texture and nutrients to every meal.