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Farro, asparagus and herb risotto
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Farro, asparagus and herb risotto
Asparagus is finally here and the season is short so we need to get cooking!
Alison Lambert
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Charred spring onions with cashew ricotta
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Charred spring onions with cashew ricotta
Spring onions grown in spring are sweeter, juicer and thinner.
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Grapefruit syrup cake
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Grapefruit syrup cake
New Zealand grapefruit often gets overlooked. They have a fabulous sweet tang, almost a cross between a tart grapefruit with a hint of orange.
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Roast yam, thyme and maple soup
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Roast yam, thyme and maple soup
I remember pulling up yams as a child and Mum used to add them to the roast vege alongside the Sunday roast.
Crunchy cauliflower
Crunchy cauliflower
Boy these are good! Cauliflower never ceases to amaze me.
Spring savers
Spring savers
Spring is upon us, which will bring new fresh ingredients and flavours.
Roast yam, red onion and salted kale salad
Roast yam, red onion and salted kale salad
Yams are abundant at the moment so I feel it is only right to get a roast yam recipe in some description!
Miso turnips
Miso turnips
Whenever I cook turnips I tend to get a mixed result of lovers and haters.
Lemon meringue pie
Lemon meringue pie
Lemon meringue pie has stood the test of time and unquestionably is still one of the best pies out there.
Little lemon and poppy seed biscuits
Little lemon and poppy seed biscuits
By simply grating a little fresh lemon zest into a biscuit batter you will be impressed how it lifts even the plainest mix into such a delightful treat.
Braised savoy cabbage with nduja
Braised savoy cabbage with nduja
I can hear you asking what the heck is ‘‘nduja’’?
Potato and leek pie
Potato and leek pie
Vegetables are so good in winter. They add so much flavour, texture and nutrients to every meal.
Carrot and kimchi fritters
Carrot and kimchi fritters
I had a few carrots that needed using up.
Lemon freeze
Lemon freeze
Lemons are falling off the tree and are perfect for this recipe.
Pasta with cauliflower, leek and a hint of anchovy
Pasta with cauliflower, leek and a hint of anchovy
Before you anchovy haters turn away, you need to give this pasta a try.
Sweet and sour beetroot
Sweet and sour beetroot
Beetroot can be eaten in so many ways. One of our Kiwi favourites is to bottle it for our summer barbecues.
Cheesy leeks
Cheesy leeks
Leeks are in season and they are sweet, versatile and perfect for soups, stews and adding a boost to your winter menus.
Fondant potatoes
Fondant potatoes
These potatoes are the ultimate luxurious accompaniment to any meal.
Little cheesy broccoli beignets
Little cheesy broccoli beignets
Beignets are little fritters with a choux pastry base. These delicious little morsels are more of a party nibble.
Raw salad with punchy dressing
Raw salad with punchy dressing
I really enjoy salads with crunchy interesting textures, which this time of the year brings with the robust, deeply flavoured ingredients.