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Late tomatoes, green beans and cauliflower
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Late tomatoes, green beans and cauliflower
Trying to figure out whether this should be a salad or a side dish?
Alison Lambert
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Plum muffins
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Plum muffins
When you have juicy Black Doris plums you cannot help but get baking.
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Raw kohlrabi, courgette and fennel salad
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Raw kohlrabi, courgette and fennel salad
I tried growing kohlrabi this year along with the staples such as courgettes and fennel.
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Zucchini cake
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Zucchini cake
Yes, I know, another zucchini cake. I am always looking for ways to keep using zucchinis.
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Chilli corn and cheese
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Chilli corn and cheese
This is one of those recipes that reads so wrong but tastes so right!
Greek zucchini pie
Greek zucchini pie
This delicious zucchini pie is very easy as it self crusts, so no need to worry about pastry.
Apricot and olive oil cake
Apricot and olive oil cake
This cake uses olive oil instead of butter, which adds a layer of moisture and flavour, and the texture is silky.
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Gooseberry and coconut cake
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Gooseberry and coconut cake
I have rummaged around the gooseberry bush so nothing is wasted for one final recipe on gooseberries.
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Gooseberry and polenta slice
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Gooseberry and polenta slice
I had a huge bag of gooseberries given to me - some were used in jam, some in crumbles and some in slices and cakes.
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Yoghurty cucumbers with hemp tahini
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Yoghurty cucumbers with hemp tahini
Cool, refreshing cucumbers smothered in minty yoghurt with hemp tahini is wonderful served alongside some flatbreads and perhaps a bowl of olives.
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Homemade clotted cream and strawberries
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Homemade clotted cream and strawberries
If you have spent time in the beautiful southwest of England then you will understand my yearning for clotted cream and strawberries.
Confit Jersey Benne potatoes
Confit Jersey Benne potatoes
A classic way of enjoying new potatoes.
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Sesame, soy, chilled cucumber salad
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Sesame, soy, chilled cucumber salad
Simple salads such as this one are great as you can prepare and eat them within 15 minutes.
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Feasts with farmers’ market ingredients
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Feasts with farmers’ market ingredients
Alison Lambert creates a Christmas menu around the farmers’ market and her garden.
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Chickpea and garden goodies pancake
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Chickpea and garden goodies pancake
New season produce is still tight, which is making Alison Lambert get creative with garden offerings.
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Radish leaf pesto
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Radish leaf pesto
Leaves from the fiery radish can often be overlooked as people are unsure if they can be eaten. They can also be used in stir fries, and wilting them down as you would spinach is also a good way of using them up.
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Delicious way to use garden greens
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Silverbeet Pie
The sun is shining and the greens are bolting in my garden - this pie is fantastic for using them up.
Buckwheat pasta and garden thinnings salad
Buckwheat pasta and garden thinnings salad
This time of the year can be tough regarding fresh veggies.
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Fresh asparagus soup
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Fresh asparagus soup
Alison Lambert shares a soup packed with spring flavours and goodness.
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Farro, asparagus and herb risotto
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Farro, asparagus and herb risotto
Asparagus is finally here and the season is short so we need to get cooking!