Christmas leftovers
Christmas leftovers
Often Boxing Day is the best, as time slows down, the kids are chilling and you have a fridge full of leftovers.
Alison Lambert
Christmas edible gifts
Christmas edible gifts
This year, Alison Lambert's giving friends and family some home-made sweet treats.
Doggie treats
Doggie treats
Alison Lambert shares a recipe for our canine friends.
Greek Christmas shortbread
Greek Christmas shortbread
I have spent Christmas in many countries over the years and I love all the traditions each culture has, writes Alison Lambert.
Rocket, tomato, mozzarella puff pastry pizza
Rocket, tomato, mozzarella puff pastry pizza
With the warming weather and longer days, picnics are calling and you want easy to eat, tastyfood. Pizza-type dishes like this are fantastic as you can top them with almost anything you like.
Bruschetta with asparagus, mozzarella and pine nuts
Bruschetta with asparagus, mozzarella and pine nuts
Sometimes in life I like to indulge in a little food luxury and this combination ticks all the right boxes.
Asparagus with toasted pine nuts
Asparagus with toasted pine nuts, lemon and parsley
This is one of my favourite combinations as the tender asparagus coated in the pine nut and lemon dressing works so beautifully together.
Braised asparagus
Braised asparagus
This method of cooking asparagus is quick and succulent but adds a saucy note to the asparagus. It will go particularly well with a juicy steak or a simple poached egg.
Rhubarb self-saucing pudding
Rhubarb self-saucing pudding
Alison Lambert shares a delicious rhubarb recipe.
Spaghetti with spring greens
Spaghetti with spring greens
I have all sorts of new growth in my garden at the moment, including a mixed selection of herbs and lots of leafy, nutritious greens. I make this sauce into a thick pesto-like paste, which I...
Spring herbs
Spring herbs
Spring really excites Alison Lambert's taste buds, inspiring her to create fresh new dishes.
Indian-inspired beetroot salad
Indian-inspired beetroot salad
The addition of a collection of Indian spices turns beetroot into an absolutely delicious salad or side dish.
Lemon, olive oil slice
Lemon, olive oil slice
You need to take advantage of the uplifting and refreshing flavour of lemons while they are still fragrant and juicy. This slice hits the spot!
Refreshing orange and fennel salad
Refreshing orange and fennel salad
This salad makes you feel great. It is packed with flavour, crunch, looks gorgeous and goes beautifully with fish and pork.
Let's get cracking
Let's get cracking
Alison Lambert couldn't imagine life in the kitchen without eggs.
Quick preserved lemons
Quick preserved lemons
I was given a bag of homegrown lemons from my aunty and apart from squeezing them over everything I was cooking I was also wanting to add a different dimension to my dishes.
Pear and mascarpone torte
Pear and mascarpone torte
I love collecting cake recipes and this is another one I would recommend keeping. You can substitute the fruit with apples, plums, peaches etc.
Baked tamarillos
Baked tamarillos
These delights may not grow on our doorstep, but I love them and enjoy their intense flavour and colour.
Green frittata
Green frittata
My herbs are finally growing once again and my ever-abundant parsley and now wild garlic are flourishing, and I remembered this outstanding green frittata which tastes so good and fresh.
Hasselback potatoes
Hasselback potatoes
I remember having these potatoes when I was young, and I’ve never forgotten how delicious they were. They are simple to make and go with just about anything.