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Orange and almond cake
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Orange and almond cake
This is one of those cakes which never disappoints.
Alison Lambert
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Roman style artichokes
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Roman style artichokes
First-of-the-season globe artichokes have been picked, prepped and marinated.
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Katsu cauliflower steak
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Katsu cauliflower steak
Crumbed and fried cauliflower is such a delicious way to enjoy cauliflower and by cutting it into steaks for some odd reason it seemed more of a main meal?
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Breakfast muffins
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Breakfast muffins
I love a good muffin and they are a great on-the-go snack to keep you going.
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Luscious lemon slice
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Luscious lemon slice
When you get given a bowl of freshly picked lemons, they sure are hard to resist.
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Lemon and anchovy spaghetti
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Lemon and anchovy spaghetti
Glorious tart lemons are in abundance and they brighten and lift this classic Italian pasta dish.
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Mediterranean inspiration
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Mediterranean inspiration
Hallelujah, spring has finally sprung.
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Cauliflower and broccoli parmesan snacks
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Cauliflower and broccoli parmesan snacks
I love both cauliflower and broccoli and I love it covered in cheese.
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Thumbprint cookies
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Thumbprint cookies
These are great little cookies that are quick and easy to make.
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Red velvet beetroot cake
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Red velvet beetroot cake
Fresh beetroot are naturally sweet and juicy and blend beautifully into this cake.
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Brussels sprout mash
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Brussels sprout mash
This is a delicious way to enjoy two fabulous winter veggies.
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Fennel baked in milk
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Fennel baked in milk
Fennel is such a delightful flavour bomb for winter.
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Warm yam and miso salad
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Warm yam and miso salad
I am very fond of yams (oca).
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Perfect persimmons
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Persimmons with coconut, lime and brown sugar meringues
I just adore this combination: crunchy brown sugar meringues, filled with whipped coconut cream and juicy, tangy persimmons.
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Garden kimchi
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Garden kimchi
Kimchi has become an everyday staple for many.
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Carrot, fennel and mandarin hot pot
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Carrot, fennel and mandarin hot pot
This is a wonderful combination of winter ingredients that are uplifting and fragrant.
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One-pan meals
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One-pan meals
In winter we crave foods that are more hearty and filling. But with our busy lives and time limits it gets harder and harder to accomplish this.
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Potato and leek griddle scones
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Potato and leek griddle scones
Griddle scones were often baked in Alison Lambert's house growing up.
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Ardèche potato cake
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Ardèche potato cake
This potato cake is one of Alison Lambert's favourites.
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Apple and feijoa sponge pudding
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Apple and feijoa sponge pudding
I have been truly blessed this season with the bountiful supply of apples and feijoas.