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Cauliflower and broccoli parmesan snacks
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Cauliflower and broccoli parmesan snacks
I love both cauliflower and broccoli and I love it covered in cheese.
Alison Lambert
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Thumbprint cookies
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Thumbprint cookies
These are great little cookies that are quick and easy to make.
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Red velvet beetroot cake
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Red velvet beetroot cake
Fresh beetroot are naturally sweet and juicy and blend beautifully into this cake.
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Brussels sprout mash
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Brussels sprout mash
This is a delicious way to enjoy two fabulous winter veggies.
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Fennel baked in milk
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Fennel baked in milk
Fennel is such a delightful flavour bomb for winter.
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Warm yam and miso salad
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Warm yam and miso salad
I am very fond of yams (oca).
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Perfect persimmons
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Persimmons with coconut, lime and brown sugar meringues
I just adore this combination: crunchy brown sugar meringues, filled with whipped coconut cream and juicy, tangy persimmons.
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Garden kimchi
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Garden kimchi
Kimchi has become an everyday staple for many.
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Carrot, fennel and mandarin hot pot
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Carrot, fennel and mandarin hot pot
This is a wonderful combination of winter ingredients that are uplifting and fragrant.
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One-pan meals
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One-pan meals
In winter we crave foods that are more hearty and filling. But with our busy lives and time limits it gets harder and harder to accomplish this.
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Potato and leek griddle scones
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Potato and leek griddle scones
Griddle scones were often baked in Alison Lambert's house growing up.
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Ardèche potato cake
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Ardèche potato cake
This potato cake is one of Alison Lambert's favourites.
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Apple and feijoa sponge pudding
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Apple and feijoa sponge pudding
I have been truly blessed this season with the bountiful supply of apples and feijoas.
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Potato-stuffed pumpkins
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Potato-stuffed pumpkins
This recipe is inspired by the wonderful River Cafe in London. I love the use of a vegetable, holding another vegetable and cooking together so the flavours and textures intertwine.
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Sticky yoghurt feijoa loaf
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Sticky yoghurt feijoa loaf
I was thinking of flavours I like to enjoy with feijoas and I also wanted cake!
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Honey-poached feijoas
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Honey-poached feijoas
I have been surprised to see so many feijoas growing in our region this season.
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Kabocha pumpkin croquettes
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Kabocha pumpkin croquettes
Pumpkins come in many shapes, sizes and varieties.
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Roast romanesco with lemony leek dressing
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Roast romanesco with lemony leek dressing
Romanesco is one of those vegetables that stops you in your tracks as it is striking visually.
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Spaghetti squash, new season leeks, with a crumble of feta
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Spaghetti squash, new season leeks, with a crumble of feta
Spaghetti squash can be tossed through sauces, dressed up in salads and used as you would spaghetti or noodles.
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Porcini, garlic and parmesan
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Porcini, garlic and parmesan
I love foraging for mushrooms and the star for me is always the mighty Boletus edulis, porcini, cep, or if you are from England, the penny bun!