Mother's Day meals Cauliflower, broccoli and leek pie With Mother's Day upon us, the Otago Daily Times revisit some favourite recipes that mum may love.
Buttercup squash gnocchi Buttercup squash gnocchi Gnocchi is the ultimate comfort food, it's great on the pocket and fun to make, Alison Lambert writes.
Pumpkin and kale risotto with brown butter hazelnuts Pumpkin and kale risotto with brown butter hazelnuts This week, Alison Lambert shares the recipe for a delicious risotto.
Potato and watercress soup Potato and watercress soup Combining two seasonal ingredients which are easily obtained can be economical but, more importantly, it can be nourishing, Alison Lambert writes.
In season: Quince tart In season: Quince tart Quinces are rapidly coming to an end. As a celebration in honour of these majestic fruit, a classic dessert is needed, Alison Lambert writes.
Pear cake Pear cake This week Alison Lambert shares a cake recipe that's light and spongy with surprises of juicy pear. Perfect for afternoon tea.
Cherry and chocolate mini-cakes Cherry and chocolate mini-cakes Fresh cherries and dark chocolate is one of those combinations which is hard to resist and these simple little cakes are a decadent treat.