Alison Lambert

Easter loaf

Easter loaf

This Easter loaf is a giant hot cross bun. By making it in a loaf you not only save time and stress, you also end up with a softer, pull-apart-type hot cross bun.

Keeping things simple for Easter holidays

Heading away to the iconic Kiwi bach is Alison Lambert's kind of perfect. It's also a great way to gather and cook from the land.

Tomato tart

Alison Lambert shares a recipe for a tasty tomato tart.

Classic pickled onions

I am a fan of pickled onions. It was one of those odd cravings I had when I was pregnant and I still go through phases when I want to munch on them, writes Alison Lambert.

Fresh tomato soup

When making a soup this simple, it is paramount that you use fresh, sun-ripened tomatoes. It is also a good way to use up those tomatoes that are over-ripe.

Apricot and coconut slice

The combination of fresh, tangy apricots with a buttery dough and coconut really makes this simple slice a delight. It’s so delicious it can be enjoyed as a dessert as well.

Roasted beets and tops with spicy chickpeas

Roasted beets and tops with spicy chickpeas

Try to use beetroot with tops as they are delicious. This warm salad is packed with flavour, texture and nutrients.

Spiced baked stone fruits

By baking stonefruit you get a more direct, dry heat which adds a more intense flavour.

Peach, walnut and polenta cake

The wonderful crumbly texture of this cake comes from the ground walnuts and polenta, while the peaches add flavour.

Grilled corn riblets with miso butter

Fresh corn season is upon us and I can never seem to get enough. Corn riblets have gone global, and I can see why.

Adult ice blocks with gin and elderflowers

Sometimes adults need a treat as well, and these refreshing popsicles will tick all the boxes on hot summer days.

Lemon mint and extra virgin olive oil with whole grilled courgette

The ideas behind these punchy sauces is that you could use them as a marinade or as a dressing. They are all fresh and packed with summer flavours.

Oregano and lemon, skewered chicken

The combination of these flavours sums up summer for me. Dried and fresh oregano combined with fresh juicy lemons and drenched in olive oil - so simple yet so good.

Strawberry, hazelnut and elderflower roulade

Summer is definitely here when we are treated to fresh strawberries. A classic pavlova roulade is always a winner and this one should be your show-stopper for your festive celebrations.

Smashed potatoes, sage and onions

This is a fantastic way to cook the potatoes for Christmas. You can have them prepared beforehand and finish them off on the day.

Elderflower soda

This year certainly is looking like a good one for the elderflowers. The blooms are large, white and fragrant and perfect for foraging.

Cooking with fire

The summer holidays are approaching and this year I’m getting back to basics with the whanau. The tent will be up and we will be cooking outdoors, writes Alison Lambert.

Zucchini cake

I remember the zucchini cake was fashionable years back. I really enjoy dishes like this as you simply mix all the ingredients together in one bowl. You don’t need to worry about lining...

Wild garlic, zucchini and quinoa fritters

These delicious fritters were inspired by food writer Heidi Swanson. Wild garlic (or onion weed as some call it) is growing everywhere at the moment.

Red bean and wild garlic dip

This quick dip can be made with beans such as adzuki, black-eyed, moong, which have many health benefits and make a nice alternative.

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Alison Lambert