When yams are combined with enhancing ingredients, you have not only a delicious warming salad but also a highly nutritious one, says Alison Lambert.
Celeriac or celery root is a variety of celery used for its roots and shoots. It has a light celery flavour and can be eaten raw or cooked as you would potatoes. Celeriac slaw
Stews, casseroles and braising all come into their own in winter. Cheaper cuts of meats covered with a deep flavoursome sauce, simmering for hours until meltingly tender, always comfort you at mealtimes.
Sprouting broccoli is like a superfood. It is blooming with leaves, flowers and stalks, all of which are edible. It is great to grow, as you can pick off what you need and it will continue to reproduce.
This week, Alison Lambert shares a recipe for a torte that's easy and flavoursome.
This week Alison Lambert shares how to make a warming pudding that's super easy and delicious.
With Mother's Day upon us, the Otago Daily Times revisit some favourite recipes that mum may love.
Gnocchi is the ultimate comfort food, it's great on the pocket and fun to make, Alison Lambert writes.
This week, Alison Lambert shares the recipe for a delicious risotto.
Combining two seasonal ingredients which are easily obtained can be economical but, more importantly, it can be nourishing, Alison Lambert writes.
Quinces are rapidly coming to an end. As a celebration in honour of these majestic fruit, a classic dessert is needed, Alison Lambert writes.
This week Alison Lambert shares a cake recipe that's light and spongy with surprises of juicy pear. Perfect for afternoon tea.
Fresh cherries and dark chocolate is one of those combinations which is hard to resist and these simple little cakes are a decadent treat.