Lemons and fennel are in season and they make a perfect partnership. This subtle combination works beautifully on its own as a light dinner or will accompany seafood, pork and lamb.
Cauliflower is very versatile and soaks up flavours. I love simple dishes, such as this one, as they make for a light dinner, wonderful side or a delicious salad.
I don’t know why I haven’t done this before! These cabbage crisps have a slight nutty flavour and will take on a dusting of seasoning to lift them to another level.
Polenta, laden with butter and cheese, is the ultimate comfort food. Here, I have simply adorned it with mushrooms, more cheese and, of course, slivers of fresh fragrant truffles.
The stalks of broccoli make a delicious salad — they are crunchy and nutritious and, perhaps best of all, you are not wasting any part of the vegetable.
Salads need never get boring, as seasonal ingredients are just that — seasonal! Winter brings delicious flavours and textures which go great with grains. Don’t forget to add a punchy dressing.
This recipe is a classic and one that works perfectly with the cooler weather. Sometimes you just want something cheesy and comforting — this ticks all the boxes.
Now this is a serious slaw combining some robust, nutritious ingredients. When using such ingredients you need to complement them with a tangy, punchy dressing.