Cheesy leeks Cheesy leeks Leeks are in season and they are sweet, versatile and perfect for soups, stews and adding a boost to your winter menus.
Fondant potatoes Fondant potatoes These potatoes are the ultimate luxurious accompaniment to any meal.
Little cheesy broccoli beignets Little cheesy broccoli beignets Beignets are little fritters with a choux pastry base. These delicious little morsels are more of a party nibble.
Raw salad with punchy dressing Raw salad with punchy dressing I really enjoy salads with crunchy interesting textures, which this time of the year brings with the robust, deeply flavoured ingredients.
Quick leek and Brussels sprout tart Quick leek and Brussels sprout tart I love to create dishes out of what I have on hand.
Pear and banana loaf Pear and banana loaf I thought combining these two ingredients for a loaf was a great idea as I seem to have both ripening up in my fruit bowl frequently at present.
Pear, feijoa and oat muffins Pear, feijoa and oat muffins Both pears and feijoas are in season and I like to combine them as I find the flavour profile of both works together nicely.
Apple and blackberry pie Apple and blackberry pie Alison Lambert's apple and blackberry pie evokes fond memories.
Stuffed silver beet with green rice Stuffed silver beet with green rice I always feel very satisfied when using silver beet in a recipe.
Easter blessing basket Easter blessing basket It's been a tough year so far, and an Easter blessing basket is a kind, giving tradition to start among whanau, writes Alison Lambert.
Sticky fig, onion and halloumi salad Sticky fig, onion and halloumi salad Finally after many years of nurturing, our fig tree finally produced a crop we could celebrate and enjoy.
Eggplant Parmigiana Eggplant Parmigiana Eggplant cooked this way is a classic northern Italian dish which has stood the test of time.
Square apricot cake Square apricot cake Apricots seem to explode with flavour with their juicy delights when baked, and this simple cake is just so pleasant.
Kamo kamo, fresh tomatoes and a little feta Kamo kamo, fresh tomatoes and a little feta Kamo Kamo also comes under the title of kumi kumi, and was thought to be introduced by the early Europeans.
Coconut peach cake Coconut peach cake For Alison Lambert, peaches top the list in deliciousness when it comes to cakes.
Plum and chocolate cake Plum and chocolate cake This recipe is very special to me, as is my sister. She is the dessert queen in our family and we all adore this cake, writes Alison Lambert.
Stewed tomatoes on toast Stewed tomatoes on toast Even though we live in the Far South and the climate is cool, we still hanker for sweet summer ingredients such as tomatoes.