Alison Lambert

Spaghetti with spring greens

Spaghetti with spring greens

I have all sorts of new growth in my garden at the moment, including a mixed selection of herbs and lots of leafy, nutritious greens. I make this sauce into a thick pesto-like paste, which I...

Indian-inspired beetroot salad

The addition of a collection of Indian spices turns beetroot into an absolutely delicious salad or side dish.

Spring herbs

Spring herbs

Spring really excites Alison Lambert's taste buds, inspiring her to create fresh new dishes.

Lemon, olive oil slice

You need to take advantage of the uplifting and refreshing flavour of lemons while they are still fragrant and juicy. This slice hits the spot!

Refreshing orange and fennel salad

This salad makes you feel great. It is packed with flavour, crunch, looks gorgeous and goes beautifully with fish and pork.

Quick preserved lemons

I was given a bag of homegrown lemons from my aunty and apart from squeezing them over everything I was cooking I was also wanting to add a different dimension to my dishes.

Let's get cracking

Alison Lambert couldn't imagine life in the kitchen without eggs.

Pear and mascarpone torte

I love collecting cake recipes and this is another one I would recommend keeping. You can substitute the fruit with apples, plums, peaches etc.

Baked tamarillos

These delights may not grow on our doorstep, but I love them and enjoy their intense flavour and colour.

Rhubarb self-saucing pudding

Rhubarb self-saucing pudding

Alison Lambert shares a delicious rhubarb recipe.

Braised asparagus

This method of cooking asparagus is quick and succulent but adds a saucy note to the asparagus. It will go particularly well with a juicy steak or a simple poached egg.

Asparagus with toasted pine nuts

Asparagus with toasted pine nuts, lemon and parsley

This is one of my favourite combinations as the tender asparagus coated in the pine nut and lemon dressing works so beautifully together.

Fresh peach tea

With our warm temperatures this summer, nothing beats sipping on an ice-cold drink.

Apricot slice

This slice is full of fresh tart apricot flavour with a buttery crust. You can swap the apricots for any summer fruit to keep this slice seasonal and fresh.

Christmas leftovers

Often Boxing Day is the best, as time slows down, the kids are chilling and you have a fridge full of leftovers.

Summer berry and yoghurt semifreddo

A semifreddo is similar to icecream but a lot simpler to make. It is great to have in the freezer as a go-to dessert, especially over the summer.

Greek Christmas shortbread

I have spent Christmas in many countries over the years and I love all the traditions each culture has, writes Alison Lambert.

Doggie treats

Alison Lambert shares a recipe for our canine friends.

Christmas edible gifts

This year, Alison Lambert's giving friends and family some home-made sweet treats.

Rocket, tomato, mozzarella puff pastry pizza

With the warming weather and longer days, picnics are calling and you want easy to eat, tastyfood. Pizza-type dishes like this are fantastic as you can top them with almost anything you like.

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Alison Lambert