Alison Lambert

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Potato-stuffed pumpkins

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Potato-stuffed pumpkins

This recipe is inspired by the wonderful River Cafe in London. I love the use of a vegetable, holding another vegetable and cooking together so the flavours and textures intertwine.

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Sticky yoghurt feijoa loaf

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Sticky yoghurt feijoa loaf

I was thinking of flavours I like to enjoy with feijoas and I also wanted cake!

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Honey-poached feijoas

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Honey-poached feijoas

I have been surprised to see so many feijoas growing in our region this season.

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Kabocha pumpkin croquettes

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Kabocha pumpkin croquettes

Pumpkins come in many shapes, sizes and varieties.

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Roast romanesco with lemony leek dressing

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Roast romanesco with lemony leek dressing

Romanesco is one of those vegetables that stops you in your tracks as it is striking visually.

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Spaghetti squash, new season leeks, with a crumble of feta

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Spaghetti squash, new season leeks, with a crumble of feta

Spaghetti squash can be tossed through sauces, dressed up in salads and used as you would spaghetti or noodles.

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Porcini, garlic and parmesan

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Porcini, garlic and parmesan

I love foraging for mushrooms and the star for me is always the mighty Boletus edulis, porcini, cep, or if you are from England, the penny bun!

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Apple jelly

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Apple jelly

I have a surplus of apples, in all shapes and varieties, generously given to me by friends with apple trees.

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Easter delights

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Easter delights

A little homemade delight at Easter can say a thousand words and just show that you care.

Spaghetti, runner bean and smashed basil

I’m feeling a little sad to be picking the last of my basil, beans and potatoes.

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Green tomato chutney

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Green tomato chutney

I was pondering whether I should keep the green tomatoes on the vine for a little longer to see if they would ripen?

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Late tomatoes, green beans and cauliflower

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Late tomatoes, green beans and cauliflower

Trying to figure out whether this should be a salad or a side dish?

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Plum muffins

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Plum muffins

When you have juicy Black Doris plums you cannot help but get baking.

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Raw kohlrabi, courgette and fennel salad

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Raw kohlrabi, courgette and fennel salad

I tried growing kohlrabi this year along with the staples such as courgettes and fennel.

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Zucchini cake

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Zucchini cake

Yes, I know, another zucchini cake. I am always looking for ways to keep using zucchinis.

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Chilli corn and cheese

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Chilli corn and cheese

This is one of those recipes that reads so wrong but tastes so right!

Greek zucchini pie

This delicious zucchini pie is very easy as it self crusts, so no need to worry about pastry.

Apricot and olive oil cake

This cake uses olive oil instead of butter, which adds a layer of moisture and flavour, and the texture is silky.

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Gooseberry and coconut cake

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Gooseberry and coconut cake

I have rummaged around the gooseberry bush so nothing is wasted for one final recipe on gooseberries.

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Gooseberry and polenta slice

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Gooseberry and polenta slice

I had a huge bag of gooseberries given to me - some were used in jam, some in crumbles and some in slices and cakes.

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Alison Lambert