If you are outside and the wind is blowing in your direction, you may wonder why you can smell onions?
Persimmons are back in the fruit section. I like to cook them and use the pulp for sweet and savoury dishes.
This recipe is packed with tangy apples, is dairy-free and has a nourishing wholesome flavour. Serves 10-12500g apples, peeled, cored, diced150g sugar, plus extra for cooking150ml good quality oil ...
This delightful dessert has layers of tangy stewed apples and caramelised oats nestled in whipped cream. It’s simple, yet satisfying.
This week, Alison Lambert shares a dessert using quinces.
Oats add a comforting, savoury note and partner beautifully with the sweet carrot in this flapjack recipe shared by Alison Lambert.
Galette, or free-forming tarts, are such a delight. They are quick to make and have a more rustic/casual feel. You can mix up the fillings to suit whatever you have at home as the...
Steamed puddings seem to be a thing from the past.
This Easter loaf is a giant hot cross bun. By making it in a loaf you not only save time and stress, you also end up with a softer, pull-apart-type hot cross bun.
Heading away to the iconic Kiwi bach is Alison Lambert's kind of perfect. It's also a great way to gather and cook from the land.
Alison Lambert shares a recipe for a tasty tomato tart.
I am a fan of pickled onions. It was one of those odd cravings I had when I was pregnant and I still go through phases when I want to munch on them, writes Alison Lambert.
When making a soup this simple, it is paramount that you use fresh, sun-ripened tomatoes. It is also a good way to use up those tomatoes that are over-ripe.
The combination of fresh, tangy apricots with a buttery dough and coconut really makes this simple slice a delight. It’s so delicious it can be enjoyed as a dessert as well.
Try to use beetroot with tops as they are delicious. This warm salad is packed with flavour, texture and nutrients.
By baking stonefruit you get a more direct, dry heat which adds a more intense flavour.
The wonderful crumbly texture of this cake comes from the ground walnuts and polenta, while the peaches add flavour.
Fresh corn season is upon us and I can never seem to get enough. Corn riblets have gone global, and I can see why.
Sometimes adults need a treat as well, and these refreshing popsicles will tick all the boxes on hot summer days.
The ideas behind these punchy sauces is that you could use them as a marinade or as a dressing. They are all fresh and packed with summer flavours.