Photo: Simon Lambert
Perfect as a quick side for almost anything.
Serves 4 (as a side)
Prep time 5 minutes
Cook time 10 minutes
Skill level Easy
Ingredients
200g broccolini (approx)
2 Tbsp olive oil
3 cloves garlic, thinly sliced
Pinch of chilli flakes
Sea salt flakes
Cracked black pepper
Squeeze of fresh lemon juice
Method
Bring a pot of salted water to the boil. Add the broccolini and blanch for 1-2 minutes until just tender and bright green. Drain well.
Heat the olive oil in a large frying pan over medium heat. Add the sliced garlic and cook gently until golden and fragrant.
Sprinkle in the chilli flakes and toss through for a few seconds.
Add the drained broccolini to the pan and toss to coat in the garlicky oil. Season with salt and cracked pepper.
Finish with a good squeeze of lemon juice before serving.
