Joan Bishop

Chock full of fruits, seeds, and oats, this is a muesli bar just as it should be.

Cooking a pork leg or shoulder can be tricky because the fat surrounds - rather than marbles - the meat, so once that fat is removed the pork can dry out during cooking.

I've simplified and updated this rich winter classic - beef and mushrooms in red wine. The addition of fresh rosemary and dried apricots with their tangy-tartness packs a well-rounded flavour punch...

This deep, dark and densely flavoured coffee roll is spectacularly delicious, an antidote to all that rich sweetness of Easter, writes Joan Bishop.

Rich and juicy, these rather special pork rolls are enhanced by the tangy saltiness of cheese and bacon plus the sultry sweetness of sultanas.

Joan Bishop shares a delicious salad that's perfect for eating alfresco.

A cake with only one tablespoon of sugar and a lot of vegetables? Yes and it's truly scrumptious.

This is a blast from the past. I remember eating versions of this way back in the '80s — it was all the rage. I loved it then and still do.

The tart fruitiness of Granny Smith apples offsets the stickily, aromatic sweetness of dates in this moreish cake.

Joan Bishop shares a delicious, easy to do ahead of time stew if you've got friends coming for dinner.

With its seductively smooth and voluptuous filling, this is an irresistible tart, says Joan Bishop.

Raspberries, fragrant and intensely-fresh tasting, are the most heavenly of all fruits.

Joan Bishop shares a non-traditional take on the festive fruit-cake.

These are mouth-poppingly delicious and so easy to make. I love them hot or cold.

Home baking is on a roll; it's fashionable and trendy right now.