Sally Rae

New Zealand wine exports hit a record $1.18 billion in the past financial year, up 8% on the previous year, despite difficult international market conditions.

When the Snell family goes on holiday, there is never a shortage of caravans to choose from.

Farmers are fair fizzing at the launch of New Zealand lamb on to the menu at McDonald's restaurants throughout the country.

First Tarras had Shrek - and now Tapui has Skip.

A steering group is investigating the possibility of copying in the South Island the residential training farm model, following concerns about the low level of skilled, work-ready employees in the sheep and beef sector.

  Henry Greenslade hopes smashing laptops will prove a profitable exercise.

Production has started at Fonterra's new $200 million milk powder plant near Darfield.

Alliance Group believes Brazil has "great potential" as an export market, after it secured New Zealand's first branded lamb shipment to the South American country.

Hearings will be held early next month on the Otago Regional Council's proposed water quality plan changes. Agribusiness reporter Sally Rae talks to a North Otago dairy farmer, who says the changes will put him out of business, and to the ORC for the reasons behind its plans.

Otago University Students' Association president Logan Edgar is looking forward to a 12-month stint on the board of Upstart Business Incubator.

When Peter Cox decided to return to New Zealand last year, New Zealand Honey Specialties ticked all the boxes when it came to his next career move.

Meet Keith Cooper, farmer.