An executive sous-chef and apprentice will be sharing their love of American-style smokehouse barbecues with Cantabrians at an upcoming summer school class.
Farmers have been notified there will be costs associated with removing lamb slinkies and calf carcasses from farms, following a fall in international market prices.
Agri Training is offering its state-of-the-art training "cow", Matilda, to those in the dairy industry seeking to train staff before the calving season.
WATCH: A South Island agricultural institute is offering its state-of-the-art training cow Matilda to people in the dairy industry looking to train staff ahead of the calving season.
Mid Canterbury boutique farmers Monique Smith and Allan Ramsay are among a handful of businesses braving the cold mornings and manning winter stalls in downtown Ashburton.
Fifth-generation arable farmer Hamish Marr has spent the past year immersed in academia, travelling around the world to research glyphosate use. He talks to Toni...
Meat the Need founders Siobhan O’Malley and Wayne Langford have helped supply months’ worth of meat to foodbanks across Canterbury and the South Island.