SUBSCRIBERTuaki, collected from Blueskin Bay. Photo: Linda RobertsonLife & Style|The Mix[object Object]What’s in a name?You can choose from a long menu of names when feasting on our local clams, Abby Smith writes. Friday, August 21, 2026SHAREfacebooktwitterwhatsappemaillinkedinfacebooktwitterwhatsappemaillinkedinPHOTO