Skip to main content
  • Subscribe
  • Log in
  • /
  • Register
Home
partly cloudyDunedin 21 | 15
Saturday, Sat, 27 FebruaryFeb 2021
Subscribe
Send us news & photos

Search form

  • News
    • Dunedin
      • DCC
      • Crime
      • Campus
      • Health
      • The Star
    • The South Today
    • National
    • The Star
    • International
    • Opinion
      • Editorial
      • Opinion
      • 100 years ago
      • Southern Say
    • Australia
    • Politics
    • ODTtv
    • Your News
    • Slideshow Section
  • Sport
    • Rugby
    • Cricket
    • Football
    • Netball
    • League
    • Golf
    • Racing
    • Basketball
    • Motorsport
    • Hockey
    • Other Sport
  • Life & Style
    • Food & Wine
      • Fresh Christmas Edition
      • Ask a Chef
      • News & Features
      • Chef's Garden
      • Recipes
      • Wine Reviews
    • Home & Garden
    • Magazine
    • Resilient
    • Travel
    • Fashion
    • Design for Living
    • Wedding Guide
    • New World Wine Awards Top 50
  • Entertainment
    • Film
    • Music
    • Theatre
    • Books
    • Arts
    • Gaming
    • Dance
    • ODT Quiz
    • Television
  • Business
    • Farming
    • Local Business
    • Property
    • Technology
  • Regions
    • Queenstown
    • Wanaka
    • Central Otago
    • North Otago
    • South Otago
    • Southland
    • Canterbury
    • West Coast
  • Features
    • Education Guide
    • Wedding Guide
    • Healthcare Providers
    • Conferences and Venues
    • Free Classifieds
    • Explore Dunedin
    • Sponsored content
      • Design for Living
      • Southern Snow
    • Southern Television
  • Video
  • Rural life

Search form

  • Login/Register
  • Subscribe
  • Send Us Your News
  • Contact Us
  • Email
  • Facebook

Plus

  • Jobs
  • Wedding Guide
  • Death Notices
  • Drive South
  • Weather

    • Fresh Christmas Edition
    • Ask a Chef
    • News & Features
    • Chef's Garden
    • Recipes
    • Wine Reviews

    Opening your eyes to flavours, textures

    British chef Gill Meller believes that the moment that people stop relying on fish and meat their cooking will become more inventive and free.

    Roasted beets and tops with spicy chickpeas

    PHOTO: SIMON LAMBERT/#ALISONLAMBERTFOOD

    Roasted beets and tops with spicy chickpeas

    Try to use beetroot with tops as they are delicious. This warm salad is packed with flavour, texture and nutrients.

    Tuppence Cafe’s carrot and mushroom loaf

    Photo: Peter McIntosh

    Tuppence Cafe’s carrot and mushroom loaf

    Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

    Depth, potential and interest

    Depth, potential and interest

    I’ve had a soft spot for Hawke’s Bay syrah since stumbling upon the Stonecroft cellar door some 30 years ago and discovering the 1989 syrah: the inception wine of our modern syrah category in New...

    Simple food for families

    Simple food for families

    Simple ingredients and seasonal produce is the basis for Julia Busuttil Nishimura’s latest book, A Year of Simple Family Food.

    Spiced baked stone fruits

    PHOTO: SIMON LAMBERT/#ALISONLAMBERTFOOD

    Spiced baked stone fruits

    By baking stonefruit you get a more direct, dry heat which adds a more intense flavour. 

    Making it tasty on budget

    Making it tasty on budget

    Sophie Gray's message that you can eat tasty, healthy, fashionable food without it costing a fortune has always resonated.

    Red blends show confidence

    Red blends show confidence

    The 2018 vintage Gimblett Gravels dozen is split into six blended reds and six syrahs.

    Kaicycle urban farm more than just sustainable farming

    Sheldon Levet (left), Kate Walmsley and Rory 
Lenihan-Ikin in Kaicycle’s tunnel house.

    Kaicycle urban farm more than just sustainable farming

    Tucked away behind Wellington Hospital in Newtown is a section flush with growing vegetables and compost boxes arranged around the edges.

    Whittaker's brings back NZ's most requested chocolate block

    Image: Supplied

    Whittaker's brings back NZ's most requested chocolate block

    It's back and just in time to curb your lockdown hunger.

    Savvy snacks

    PHOTOS: BABICHE MARTENS

    Savvy snacks

    Angela Casley shares her recipes for a versatile party favourite and wonderfully salty, crisp-edged purple-crimson fritters.

    Alto Cafe’s chocolate brownie

    PHOTO: PETER MCINTOSH

    Alto Cafe’s chocolate brownie

    Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

    Chef gives South a starring role

    The Press Club at Fable Dunedin head chef Darren Smith.

    Chef gives South a starring role

    Working in Dunedin’s first five-star hotel kitchen is a long way from Darren Smith’s days as a car painter. He tells Rebecca Fox about his journey.

    Changing times at wineries

    Changing times at wineries

    Karen and Murray Turner at River-T Wines in the Waitaki have sold "lock, stock and barrel", while there are new owners also for Carrick Wines in Bannockburn.

    Tangy boost for lighter meats

    PHOTO: PETER MCINTOSH

    Tangy boost for lighter meats

    Terrines are often regarded as classic, rustic farmhouse fare. Joan Bishop has given this one a chic modern twist and the combination of intense flavours is the secret to its success.

    Peach, walnut and polenta cake

    PHOTO: SIMON LAMBERT/#ALISONLAMBERTFOOD

    Peach, walnut and polenta cake

    The wonderful crumbly texture of this cake comes from the ground walnuts and polenta, while the peaches add flavour.

    800 and under but still tasty

    The Fast 800 Easy author Dr Clare Bailey. PHOTOS: SMITH & GILMOUR

    800 and under but still tasty

    If your New Year’s resolutions to lose weight are starting to waiver, the latest cookbook based on Dr Michael Mosely’s Fast 800 diet might help inspire you.

    Auckland restaurant shuts up shop after 47 years

    Chef Tony Astle. Photo: NZ Herald

    Auckland restaurant shuts up shop after 47 years

    Veteran chef Tony Astle has closed his popular Parnell restaurant Antoine's.

    Grilled corn riblets with miso butter

    PHOTO: SIMON LAMBERT/#ALISONLAMBERTFOOD

    Grilled corn riblets with miso butter

    Fresh corn season is upon us and I can never seem to get enough. Corn riblets have gone global, and I can see why.

    Two tantalising takes on a true classic

    Photo: Getty Images

    Two tantalising takes on a true classic

    Nigel Slater shares his recipes for a juicy succulent roast chicken, piping hot with hearty vegetables and cool in a fresh and piquant salad.
    • 1
    • 2
    • 3
    • next ›
    • last »

    Connect with us

    • Facebook
    • Twitter
    • Email

    Food & Wine

    • Opening your eyes to flavours, textures

    • Roasted beets and tops with spicy chickpeas

    • Tuppence Cafe’s carrot and mushroom loaf

    • Depth, potential and interest

    • Simple food for families

    Latest News

    • Council to start using dual name of Takapō/Tekapo
    • Covid costs end Tall Blacks' Olympic dream
    • Searches for missing Canterbury men
    • Searches for missing Canterbury men
    • Child killed in crash near Rotorua
    • US sanctions over Khashoggi killing

    sport

    • PHOTO: ODT FILES

      Covid costs end Tall Blacks' Olympic dream

    • Highlanders winger Connor Garden-Bachop, on debut, lunges to score a try during their opening...

      Highlanders try but Crusaders too strong

    • Oram hints of changes to team

    • England opener Danni Wyatt is bowled by White Ferns seamer Jess Kerr in a one-day international...

      England’s ‘mental edge’ over White Ferns shows in second win

    Home
    • Contact Us
    • Contribute
    • Facebook

    Subscribe

    • Home Delivery
    • ODT Subscriptions
    • FAQs
    • Stops, Starts & Redirects

    Contact

    • Contact us
    • Site feedback
    • Send us your news
    • About us

    Our Websites

    • Channel 39 - Southern TV
    • Post a Note
    • Extra! Newspapers in Education

    Newspapers

    • ODT E-edition
    • ODT Archive
    • The Star - Christchurch
    • Oamaru Mail
    • The Star - Dunedin
    • The News - Central Otago
    • The Ensign - Gore
    • Ashburton Courier
    • North Canterbury News
    • Southland Express - Invercargill
    • Southern Rural Life
    • Central Rural Life
    • The Courier - Timaru
    • Mountain Scene - Queenstown
    • Property Times South Canterbury
    • Extra! School Publication
    • Clutha Leader
    • Bay Harbour News
    • Selwyn Times

    Classifieds

    • Death notices
    • Drivesouth
    • Jobs
    • Classified Advertising

    Advertise

    • Upload print advertising
    • Advertising Terms
    • Advertise with us

    Services

    • Allied Productions
    • ODT Journeys
    • ODT Store
    • Otago Images
    • Corporate Logos
    • ODT Print

    Magazines

    • Classic Driver
    • Dunedin Guide
    • Drivesouth Best Motor Buys
    • Explore Dunedin
    • Home & Leisure
    • Kiwi Gardener
    • Kiwi Gardener Quarterly
    • Rugby News
    • Style
    • With this Ring
    © Copyright Allied Press Limited 2021. All rights reserved.