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    • Fresh Easter Edition
    • Ask a Chef
    • News & Features
    • Chef's Garden
    • Recipes
    • Wine Reviews
    Photo: Simon Lambert

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    Feijoa galette

    This pie is simply delicious. 

    Turning bounty into magic

    Wild duck in the slow cooker.

    Turning bounty into magic

    May marks the season of mixed emotions, when hunters proudly offer up their bounty of wild ducks like they are doing you a favour.

    ‘Nanna’ Anna shares her skills

    ‘Nanna’ Anna shares her skills

    With bread one of the most common food items people waste Anna Matilda suggests seven ways to use those scraps that are too old to make sandwiches with.

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    Focusing on Central Otago pinots from ‘old hands’

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    Focusing on Central Otago pinots from ‘old hands’

    When putting together tasting lineups, I may focus on a single vintage.

    Cut the noise, put ambience back on the menu

    As restaurants fill up, the noise level increases. Photos: Getty Images

    Cut the noise, put ambience back on the menu

    Bare concrete walls, open kitchens and tinny speakers mean it is harder than ever to hear your fellow diners.

    Pickling your way to taste

    Pickling your way to taste

    Looking for ways to connect with food and family traditions, to be more self-sufficient and more sustainable in the kitchen?

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    Coffee became a career

    Celeste Wong pours a coffee Margarita at Grid Coffee in Dunedin during her recent visit to see...

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    Coffee became a career

    Celeste Wong caught the coffee bug working after school at Strictly Coffee in Dunedin.  Two decades later, she just released her first book Coffee Creations.

    Cook with Alison Lambert - Roasted peppers

    Cook with Alison Lambert - Roasted peppers

    Watch ODT food writer Alison Lambert prepare her Quick Roasted peppers dish from her new 'Seasons' cookbook.

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    Roses add bright note to cooler temperatures

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    Roses add bright note to cooler temperatures

    A collection of rose to brighten your mood as temperatures begin their slow nose dive towards winter.

    Late autumn leeks

    Late autumn leeks

    There are so many delicious ways to cook with leeks.

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    Ham, cheese and leek pithivier (posh pie)

    PHOTO: SIMON LAMBERT

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    Ham, cheese and leek pithivier (posh pie)

    Pithivier, or ‘‘posh pie’’ as I like to call it, is simply a decadent pie. 

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    Cosy family dishes with mums in mind

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    Cosy family dishes with mums in mind

    With Mother’s Day approaching, Annabel and Rose Langbein share two delicious recipes that make for a cosy family dinner.

    New flavour sounds fishy

    Patti's & Cream owner Olive Tabor shows off the new clam and tomato flavoured ice cream's...

    New flavour sounds fishy

    Seafood and ice cream is not a combination on many menus — but the team at Patti’s & Cream felt it was time for the two ingredients to come together.

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    A life and love of sharing food

    Clockwise, from top, now in her mid-80s, Joan Bishop has made the difficult decision to retire...

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    A life and love of sharing food

    For nearly four decades Joan Bishop has shared her recipes with Otago Daily Times’ readers.

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    Buttercup with leeks and beans

    Photo: Simon Lambert

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    Buttercup with leeks and beans

    I was overjoyed when I saw the buttercup pumpkins. 

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    Sauvignons to lead the way

    PHOTO: ODT FILES

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    Sauvignons to lead the way

    The elephant in the room as I tasted these wines was the likelihood of the United States imposing tariffs on all our agricultural products.

    Simply delicious

    Photo: Hagar Ozri

    Simply delicious

    Never mind the long lists of ingredients and hours in the kitchen, keeping it simple can be just as rewarding.

    Aussie bakers share inspiration, wisdom

    Aussie bakers share inspiration, wisdom

    Looking for something special to bake for Mother’s Day?

    Oamaru cheese cream of the crop

    Whitestone Cheese head cheesemaker Jonathan Emerson and managing director Simon Berry at their...

    Oamaru cheese cream of the crop

    A sheep milk cheddar made in Oamaru has been named New Zealand's best cheese.

    At one with the land

    Gillian Swinton.

    At one with the land

    Gillian Swinton is living the "good life" with her partner on a 2.7ha lifestyle block in Central Otago where they grow and preserve most of their food.
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    Food & Wine

    • SUBSCRIBER

      Feijoa galette

    • Turning bounty into magic

    • ‘Nanna’ Anna shares her skills

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      Focusing on Central Otago pinots from ‘old hands’

    • Cut the noise, put ambience back on the menu

    Latest News

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      Spate of violent crime ‘unusual’
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      Southern rugby community in mourning
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      The wapiti exception

    sport

    • Photo: Getty Images

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      Top six shootout remains tight battle

    • Otago assistant Will Henry watches the New Zealand under-85kg team pack down a scrum during a...

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      U85kg game hits the spot in SL

    • Dunedin motocross star Courtney Duncan is facing her great challenge with her usual resolve and...

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      Living life in first gear for awhile

    • Highlanders lock Fabian Holland models the team’s alternate jersey inspired by Marvel’s Hulk...

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      Towering star has feet on the ground

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