New flavour sounds fishy
New flavour sounds fishy
Seafood and ice cream is not a combination on many menus — but the team at Patti’s & Cream felt it was time for the two ingredients to come together.
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A life and love of sharing food
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A life and love of sharing food
For nearly four decades Joan Bishop has shared her recipes with Otago Daily Times’ readers.
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Buttercup with leeks and beans
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Buttercup with leeks and beans
I was overjoyed when I saw the buttercup pumpkins.
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Sauvignons to lead the way
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Sauvignons to lead the way
The elephant in the room as I tasted these wines was the likelihood of the United States imposing tariffs on all our agricultural products.
Simply delicious
Simply delicious
Never mind the long lists of ingredients and hours in the kitchen, keeping it simple can be just as rewarding.
Aussie bakers share inspiration, wisdom
Aussie bakers share inspiration, wisdom
Looking for something special to bake for Mother’s Day?
Oamaru cheese cream of the crop
Oamaru cheese cream of the crop
A sheep milk cheddar made in Oamaru has been named New Zealand's best cheese.
At one with the land
At one with the land
Gillian Swinton is living the "good life" with her partner on a 2.7ha lifestyle block in Central Otago where they grow and preserve most of their food.
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Spiced beef short ribs on creamy polenta
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Spiced beef short ribs on creamy polenta
This easy recipe is perfect for anyone at any cooking level, and it will leave your guests in awe.
Opening up world of Middle Eastern food
Opening up world of Middle Eastern food
Michael Rantissi and Kristy Frawley hope to open up a world of recipes from across the Mediterranean and Middle East with their book.
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Singing the praises of cellaring
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Singing the praises of cellaring
Ageing gracefully.
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Stir-fried eggplant with garlic and ginger
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Stir-fried eggplant with garlic and ginger
Eggplants are still hanging in there, which is fantastic as I love to cook them.
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Porcini tagliatelle
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Porcini tagliatelle
We are so blessed here in Dunedin to have vast untouched land to go foraging for the mighty porcini mushroom.
Plant-based meals to sustain health
Plant-based meals to sustain health
Make more good choices, more of the time is something everyone can do, plant-based foodie, writer and photographer Amber Bremner says.
At the core of autumn
At the core of autumn
Nigel Slater’s recipes for kale, apple and peanuts, and pear shortcake tart.
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Marlborough fizz without the spoon
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Marlborough fizz without the spoon
Friday, March 28 marked Methode Marlborough Day which I celebrated in appropriate fashion.
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Easy Easter meals
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Easy Easter meals
Alison Lambert dishes up some easy, cost-effective meals at Easter.
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Tasty bakes for Easter
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Tasty bakes for Easter
For Jo Lewin, Easter is a time to spend happy hours on cooking projects.
Northern creation an autumn delight
Northern creation an autumn delight
Melbourne bakers Michael and Pippa James share their much sought-after Easter bun recipe.
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Easter spiced biscuits
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Easter spiced biscuits
These cute biscuits have a hint of Easter spice and a touch of whisky (optional).
