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Quick pumpkin dal makhani
Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.
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Tip your hat to great foodies
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Tip your hat to great foodies
Otago restaurants continue to shine on a national level, taking out some of the top awards at the Cuisine Good Food Awards announced recently.
24 dinners for $24
24 dinners for $24
There is no denying we’re in a cost-of-living crisis.
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Drinkability, price impress
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Drinkability, price impress
The debate during today’s tasting revolved around the scoring process and whether one should be awarding points on a like for like basis.
One pan is all it takes
One pan is all it takes
Lentils and crispy shallots can take a kedgeree to somewhere new, writes Kelly Gibney.
Eat like an Italian ... but exercise too
Eat like an Italian ... but exercise too
Research shows adhering to a Mediterranean diet filled with fruit and vegetables, whole grains and olive oil can help reduce diabetes risk, but international researchers have found it’s more...
For the love of gluten-free fare
For the love of gluten-free fare
Learning to live with coeliac disease and live happily for Melanie Persson is very much about the sense of community that comes from making and sharing food.
Dairy sells $20k of 'viral ice creams' in a day
Dairy sells $20k of 'viral ice creams' in a day
A South Island dairy owner has seen his shop go viral on TikTok after he added a popular ice cream brand to the freezer.
Baking treats as ‘postable love’
Baking treats as ‘postable love’
Sweet baking is Tilly Pamment’s love language. The Australian food writer, photographer and stylist has written a book dedicated to bite-sized "beauties".
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The why of the pie
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The why of the pie
Judging the inaugural Arrowtown Lifestyle Village Pie Competition was a heart opener that made Fresh columnist and cook Jo Elwin think: Are we are losing the point of pies?
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Garlic prawn vermicelli noodle salad
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Garlic prawn vermicelli noodle salad
This prawn and noodle salad is always a hit for an easy weekend lunch. It’s fresh, vibrant and so tasty.
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‘Sense of timing’ key for appreciation of aged wine
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‘Sense of timing’ key for appreciation of aged wine
Hot on the heels of the Young Viticulturist competition comes the Otago leg of the Tonnellerie de Mercurey Young Winemaker competition which was held at Vinpro in Cromwell at the end of July.
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Classic apple tarte tatin
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Classic apple tarte tatin
Apple tarte tatin is a French classic - sweet caramelised apples topped with golden, flaky pastry, then flipped to serve.
A squeeze of sunshine in winter
A squeeze of sunshine in winter
Lemon adds some welcome sunshine to a herby roasting of potatoes, writes Nigel Slater.
Something to dip into
Something to dip into
A flavoursome dip for your favourite veg.
Dunedin barista ready to take on the best
Dunedin barista ready to take on the best
A Dunedin barista skilled at the fine art of brewing a fresh cup of coffee will compete against some of the best in the business this weekend.
Amisfield wins coveted restaurant of the year award
Amisfield wins coveted restaurant of the year award
Queenstown restaurant Amisfield, named third best in the world by a prestigious US culinary magazine, has been crowned restaurant of the year in New Zealand's Good Food Awards.
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Roasted root vegetable salad with herby lentils and goat’s cheese
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Roasted root vegetable salad with herby lentils and goat’s cheese
This hearty winter salad brings together roasted root vegetables, herby lentils and creamy goat’s cheese.
Comfort food, Indian style
Comfort food, Indian style
This is an easy-peasy chicken tikka recipe that you can simply throw together and pop into the oven with minimal fuss: perfect for a midweek family dinner.
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Lighter, low-alcohol wines still pleasing to the palate
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Lighter, low-alcohol wines still pleasing to the palate
It is clear from the sales of the Nolo (No or Low Alcohol) wines that more people are looking to moderate their intake of alcohol.
Food & Wine
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Tip your hat to great foodies
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Drinkability, price impress
