Alto Cafe's chicken salad

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Photo: Gregor Richardson
Photo: Gregor Richardson
Alto Cafe's chicken salad

Serves 2


1 chicken breast, sliced
1 tsp hoisin sauce
1 tsp sesame oil
1 tsp soy sauce
juice ½ orange

Salad (amounts to suit)
red cabbage, finely sliced
carrot, grated
fresh coriander, chopped
red capsicum, sliced
black sesame seeds
2 tsp sweet chilli sauce
2 tsp sesame oil

Marinate chicken breast in hoisin, sesame oil, soy and orange juice for a couple of hours.

In a hot pan toss chicken until brown and cooked through.

Mix salad ingredients in a large bowl.

Mix chilli sauce and sesame oil together and then pour over salad and toss.

Add shredded chicken and toss again. Sprinkle with sesame seeds.


Recipe requested by Jan Barron, of Dunedin. Recipe provided by Alto Cafe in Mornington.

• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email, including your name, address and a daytime telephone number, and we will request it.

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