The Good Oil pasta

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Photo: Peter McIntosh
Photo: Peter McIntosh
The Good Oil pasta

Serves 1

1 cup cooked pasta, al dente
½ cup cream
2 Tbsp basil pesto
handful of cherry tomatoes
150g roasted chicken, diced
handful of fresh spinach
salt and pepper

To finish (optional)
parmesan, shaved
avocado oil

Place chicken, cream, basil and pesto in a heavy-based pan and bring to a boil. Reduce sauce to a thick creamy consistency and season with salt and pepper to taste.

Remove from heat, add cherry tomatoes and spinach. Stir through.

Pour over pasta.

To finish, garnish with scattered pinenuts, freshly shaved parmesan, avocado oil and microgreens.

Recipe requested by Lily Yu. Recipe provided by Good Oil, George St.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email, including your name, address and a daytime telephone number, and we will request it.

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